Milicevic
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1

Time-resolved photoacoustic response of thin solids measure..:

Galovic, S.P. ; Stanimirovic, Z. ; Stanimirovic, I....
International Communications in Heat and Mass Transfer.  155 (2024)  - p. 107574 , 2024
 
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Open Innovation Strategies in Engineering Education:

, In: 2023 IEEE 33rd International Conference on Microelectronics (MIEL),
 
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4

Effect of Modified Clinoptilolite to Counteract the Deleter..:

Vasiljević, M ; Milićević, D ; Pleadin, J...
Brazilian Journal of Poultry Science.  24 (2022)  3 - p. , 2022
 
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7

A note on extensions of multilinear maps defined on multili..:

Gowers, W. T. ; Milićević, L.
Proceedings of the Edinburgh Mathematical Society.  64 (2021)  2 - p. 148-173 , 2021
 
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8

The presence of acrylamide in various type of food products..:

Koricanac, V ; Jankovic, S ; Vranic, D...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012045 , 2021
 
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10

Radiation, thermo-oxidative and storage induced changes in ..:

Suljovrujic, E. ; Stojanovic, Z. ; Dudic, D..
Polymer Degradation and Stability.  188 (2021)  - p. 109564 , 2021
 
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11

Nitrite content in meat products from the Serbian market an..:

Vranic, D ; Koricanac, V ; Milicevic, D...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012106 , 2021
 
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12

The intake of phosphorus through meat products: a health ri..:

Milicevic, D ; Vranic, D ; Koricanac, V...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012057 , 2021
 
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13

Green Economy and Meat Processing–Future Prospects:

Petrovic, Z ; Milicevic, D ; Vranic, D..
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012074 , 2021
 
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14

Electrochemical oxidation of synthetic amino-substituted be..:

Novak Jovanović, I. ; Miličević, A. ; Jadreško, D..
Journal of Electroanalytical Chemistry.  870 (2020)  - p. 114244 , 2020
 
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15

Safety of milk and whey from Zlatibor region in relation to..:

Milicevic, D ; Jankovic, S ; Muric, K...
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012077 , 2019
 
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