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Mimica-Dukic, Neda
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1

Where have all the polyphenols gone? Check your filter!:

Pintać Šarac, Diandra ; Torović, Ljilja ; Orčić, Dejan...
Journal of Food Composition and Analysis.  130 (2024)  - p. 106104 , 2024
Link: https://doi.org/10.1016/..
 
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2

Corrigendum to "Investigation of the chemical composition a..:

Pintać, Diandra ; Četojević-Simin, Dragana ; Berežni, Sanja...
Food Chemistry.  433 (2024)  - p. 137414 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comprehensive study of phenolic profile and biochemical act..:

Pintać Šarac, Diandra ; Torović, Ljilja ; Orčić, Dejan...
Food Chemistry.  448 (2024)  - p. 139099 , 2024
Link: https://doi.org/10.1016/..
 
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4

Anthriscus sylvestris—Noxious Weed or Sustainable Source of..:

Berežni, Sanja ; Mimica-Dukić, Neda ; Domina, Gianniantonio..
Plants.  13 (2024)  8 - p. 1087 , 2024
Link: https://doi.org/10.3390/..
 
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5

How do in vitro digestion and cell metabolism affect the bi..:

Pintać Šarac, Diandra ; Tremmel, Martina ; Vujetić, Jelena...
Food Chemistry.  449 (2024)  - p. 139228 , 2024
Link: https://doi.org/10.1016/..
 
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6

Comparative study between homemade and commercial hawthorn ..:

Zivanovic, Nemanja ; Simin, Natasa ; Lesjak, Marija...
Journal of the Serbian Chemical Society.  89 (2024)  5 - p. 603-616 , 2024
Link: https://doi.org/10.2298/..
 
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7

Comparison study between popular brands of coffee, tea and ..:

Pintać, Diandra ; Bekvalac, Kristina ; Mimica-Dukić, Neda...
Food Chemistry Advances.  1 (2022)  - p. 100030 , 2022
Link: https://doi.org/10.1016/..
 
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8

Quantitative HPLC–UV Study of Lignans in Anthriscus sylvest..:

Orčić, Dejan ; Berežni, Sanja ; Mimica-Dukić, Neda
Molecules.  27 (2022)  18 - p. 6072 , 2022
Link: https://doi.org/10.3390/..
 
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9

Comprehensive study of Anthriscus sylvestris lignans:

Orčić, Dejan ; Berežni, Sanja ; Škorić, Dušan.
Phytochemistry.  192 (2021)  - p. 112958 , 2021
Link: https://doi.org/10.1016/..
 
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10

Health assessment of medicinal herbs, celery and parsley re..:

Arsenov, Danijela ; Župunski, Milan ; Pajević, Slobodanka...
Environmental Geochemistry and Health.  43 (2021)  8 - p. 2927-2943 , 2021
Link: https://doi.org/10.1007/..
 
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11

Bioactives for Neuronal and Immune Functions:

, In: Food Bioactives and Health,
Mimica-Dukić Neda ; Beara, Ivana ; Vojnović, Tamara. - p. 269-305 , 2021
Link: https://doi.org/10.1007/..
 
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12

Arsenic content and phenolic compounds in parsley (Petrosel..:

Pajević, Slobodanka ; Mimica-Dukić, Neda ; Nemeš, Ivana...
Food and Feed Research.  , 2021
Link: https://doi.org/10.5937/..
 
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13

Roots of Apium graveolens and Petroselinum crispum—Insight ..:

Arsenov, Danijela ; Župunski, Milan ; Pajević, Slobodanka...
Plants.  10 (2021)  9 - p. 1785 , 2021
Link: https://doi.org/10.3390/..
 
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14

Anti-Acinetobacter baumannii activity of selected phytochem..:

Aleksic Sabo, Verica ; Nikolic, Isidora ; Mimica-Dukic, Neda.
Natural Product Research.  35 (2020)  24 - p. 5964-5967 , 2020
Link: https://doi.org/10.1080/..
 
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15

HPLC–MS/MS profiling of wild-growing scentless chamomile:

Šibul, Filip ; Orčić, Dejan ; Berežni, Sanja..
Acta Chromatographica.  32 (2020)  2 - p. 86-94 , 2020
Link: https://doi.org/10.1556/..
 
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