Ming-Kuei Shih
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1

Effects on the quality in using freezing equipment (weak os..:

Guo, Tzu-Hsiu ; Huang, Ping-Hsiu ; Hsieh, Chang-Wei...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101002 , 2024
 
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6

Investigation of the optimal production conditions for egg ..:

Hou, Chih-Yao ; Hazeena, Sulfath Hakkim ; Hsieh, Shu-Ling...
Journal of Food Science and Technology.  60 (2023)  5 - p. 1600-1611 , 2023
 
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8

The relationship among knowledge, attitude, and behavior of..:

Hazeena, Sulfath Hakkim ; Chen, Xiao-Han ; Yeh, Chia-Sheng...
Journal of Food Science and Technology.  60 (2023)  4 - p. 1294-1302 , 2023
 
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11

Functional Evaluation of Loquat (Eriobotrya japonica Lindl...:

Chen, Si-Yu ; Huang, Ping-Hsiu ; Shih, Ming-Kuei...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-11 , 2023
 
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12

Postharvest quality and prolong storage time of atemoya (An..:

Hou, Chih-Yao ; Hazeena, Sulfath Hakkim ; Li, Pin-Xian...
International Journal of Food Properties.  26 (2023)  1 - p. 1098-1113 , 2023
 
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13

Application of egg white hydrolysate (EWH) to improve froth..:

Ping-Hsiu Huang ; Sulfath Hakkim Hazeena ; Yi-Ting Qiu...
http://www.sciencedirect.com/science/article/pii/S2405844022039858.  , 2023
 
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15

Postharvest quality and prolong storage time of atemoya (An..:

Chih-Yao Hou ; Sulfath Hakkim Hazeena ; Pin-Xian Li...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2199170.  , 2023
 
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