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Miocinovic, Jelena B.
85
results:
Search for persons
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Online (85)
Mediatypes
Articles (Online) (77)
Bookchapter (Online) (3)
OpenAccess-fulltext (5)
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?
1
Insights into proteolysis, textural evolution, microstructu..:
Kljajevic, Nemanja V.
;
Miloradovic, Zorana N.
;
Miocinovic, Jelena B.
...
International Journal of Dairy Technology. 77 (2023) 2 - p. 313-323 , 2023
Link:
https://doi.org/10.1111/..
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2
Seasonal variations of Saanen goat milk composition and the..:
Kljajevic, Nemanja V.
;
Tomasevic, Igor B.
;
Miloradovic, Zorana N.
...
Journal of Food Science and Technology. 55 (2017) 1 - p. 299-303 , 2017
Link:
https://doi.org/10.1007/..
?
3
Relevance of corona virus in food industry: A literature re..:
Radulovic, Ana
;
Miocinovic, Jelena
;
Radulovic, Zorica
.
Journal of Food Safety. 43 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1111/..
?
4
Rheology and Microstructures of Rennet Gels from Differentl..:
Miloradovic, Zorana
;
Kljajevic, Nemanja
;
Miocinovic, Jelena
...
Foods. 9 (2020) 3 - p. 283 , 2020
Link:
https://doi.org/10.3390/..
?
5
High Heat Treatment of Goat Cheese Milk. The Effect on Sens..:
Miloradović, Zorana
;
Tomić, Nikola
;
Kljajević, Nemanja
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//. , 2021
Link:
https://dais.sanu.ac.rs/..
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6
Rheology and Microstructures of Rennet Gels from Differentl..:
Miloradović, Zorana
;
Kljajević, Nemanja
;
Miočinović, Jelena
...
European Structural and Investment Funds (2014-2020), "Modification of cheese ripening process and development of whey based products - SIRENA". , 2020
Link:
https://www.mdpi.com/230..
?
7
Organic and conventional milk - insight on potential differ..:
Smigic, Nada
;
Djekic, Ilija
;
Tomašević, Igor B
...
0007-070X. , 2018
Link:
http://r.istocar.bg.ac.r..
?
8
Rheology and Microstructures of Rennet Gels from Differentl..:
Zorana Miloradovic
;
Nemanja Kljajevic
;
Jelena Miocinovic
...
Dairy. , 2020
Link:
https://doi.org/10.3390/..
?
9
Rheology and Microstructures of Rennet Gels From Differentl..:
Zorana Miloradovic
;
Nemanja Kljajevic
;
Jelena Miocinovic
...
https://www.mdpi.com/2304-8158/9/3/283. , 2020
Link:
https://doi.org/10.3390/..
?
10
Microbiological Assessment of Dairy Products Produced by Sm..:
Aleksic, Biljana
;
Udovicki, Bozidar
;
Kovacevic, Jovana
...
Foods. 13 (2024) 10 - p. 1456 , 2024
Link:
https://doi.org/10.3390/..
?
11
Chia Seed Mucilage as a Functional Ingredient to Improve Qu..:
Hovjecki, Marina
;
Radovanovic, Mira
;
Levic, Steva M.
...
Fermentation. 10 (2024) 8 - p. 382 , 2024
Link:
https://doi.org/10.3390/..
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12
Level of Adoption of Hygiene Practices in Small-Scale Dairy..:
Djekić, Ilija
;
Smigic, Nada
;
Miloradovic, Zorana
...
Foods. 13 (2024) 15 - p. 2470 , 2024
Link:
https://doi.org/10.3390/..
?
13
Evaluation of low sodium Kačkavalj cheese properties using ..:
Satric, Ana
;
Tomasevic, Igor
;
Djekic, Ilija
...
International Journal of Dairy Technology. 77 (2024) 2 - p. 586-593 , 2024
Link:
https://doi.org/10.1111/..
?
14
Fortification of goat milk yogurt with goat whey protein co..:
Hovjecki, Marina
;
Radovanovic, Mira
;
Miloradovic, Zorana
...
Food Bioscience. 56 (2023) - p. 103393 , 2023
Link:
https://doi.org/10.1016/..
?
15
Challenges in Evaluating Quality of the Serbian Traditional..:
Aleksic, Biljana
;
Djekic, Ilija
;
Smigic, Nada
...
Journal of Food Quality. 2023 (2023) - p. 1-14 , 2023
Link:
https://doi.org/10.1155/..
1-15