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Miocinovic, Jelena B.
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1

Insights into proteolysis, textural evolution, microstructu..:

Kljajevic, Nemanja V. ; Miloradovic, Zorana N. ; Miocinovic, Jelena B....
International Journal of Dairy Technology.  77 (2023)  2 - p. 313-323 , 2023
Link: https://doi.org/10.1111/..
 
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2

Seasonal variations of Saanen goat milk composition and the..:

Kljajevic, Nemanja V. ; Tomasevic, Igor B. ; Miloradovic, Zorana N....
Journal of Food Science and Technology.  55 (2017)  1 - p. 299-303 , 2017
Link: https://doi.org/10.1007/..
 
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3

Relevance of corona virus in food industry: A literature re..:

Radulovic, Ana ; Miocinovic, Jelena ; Radulovic, Zorica.
Journal of Food Safety.  43 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Rheology and Microstructures of Rennet Gels from Differentl..:

Miloradovic, Zorana ; Kljajevic, Nemanja ; Miocinovic, Jelena...
Foods.  9 (2020)  3 - p. 283 , 2020
Link: https://doi.org/10.3390/..
 
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5

High Heat Treatment of Goat Cheese Milk. The Effect on Sens..:

Miloradović, Zorana ; Tomić, Nikola ; Kljajević, Nemanja...
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//.  , 2021
Link: https://dais.sanu.ac.rs/..
 
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6

Rheology and Microstructures of Rennet Gels from Differentl..:

Miloradović, Zorana ; Kljajević, Nemanja ; Miočinović, Jelena...
European Structural and Investment Funds (2014-2020), "Modification of cheese ripening process and development of whey based products - SIRENA".  , 2020
Link: https://www.mdpi.com/230..
 
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7

Organic and conventional milk - insight on potential differ..:

Smigic, Nada ; Djekic, Ilija ; Tomašević, Igor B...
0007-070X.  , 2018
Link: http://r.istocar.bg.ac.r..
 
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8

Rheology and Microstructures of Rennet Gels from Differentl..:

Zorana Miloradovic ; Nemanja Kljajevic ; Jelena Miocinovic...
Dairy.  , 2020
Link: https://doi.org/10.3390/..
 
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9

Rheology and Microstructures of Rennet Gels From Differentl..:

Zorana Miloradovic ; Nemanja Kljajevic ; Jelena Miocinovic...
https://www.mdpi.com/2304-8158/9/3/283.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Microbiological Assessment of Dairy Products Produced by Sm..:

Aleksic, Biljana ; Udovicki, Bozidar ; Kovacevic, Jovana...
Foods.  13 (2024)  10 - p. 1456 , 2024
Link: https://doi.org/10.3390/..
 
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11

Chia Seed Mucilage as a Functional Ingredient to Improve Qu..:

Hovjecki, Marina ; Radovanovic, Mira ; Levic, Steva M....
Fermentation.  10 (2024)  8 - p. 382 , 2024
Link: https://doi.org/10.3390/..
 
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12

Level of Adoption of Hygiene Practices in Small-Scale Dairy..:

Djekić, Ilija ; Smigic, Nada ; Miloradovic, Zorana...
Foods.  13 (2024)  15 - p. 2470 , 2024
Link: https://doi.org/10.3390/..
 
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13

Evaluation of low sodium Kačkavalj cheese properties using ..:

Satric, Ana ; Tomasevic, Igor ; Djekic, Ilija...
International Journal of Dairy Technology.  77 (2024)  2 - p. 586-593 , 2024
Link: https://doi.org/10.1111/..
 
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14

Fortification of goat milk yogurt with goat whey protein co..:

Hovjecki, Marina ; Radovanovic, Mira ; Miloradovic, Zorana...
Food Bioscience.  56 (2023)  - p. 103393 , 2023
Link: https://doi.org/10.1016/..
 
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15

Challenges in Evaluating Quality of the Serbian Traditional..:

Aleksic, Biljana ; Djekic, Ilija ; Smigic, Nada...
Journal of Food Quality.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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