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Mir‐Cerdà, Aina
25
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Online (25)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (16)
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1
Green extraction of phenolic compounds from strawberry wast..:
Oliva, Eleonora
;
Mir‐Cerdà, Aina
;
Sergi, Manuel
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3967-3977 , 2024
Link:
https://doi.org/10.1111/..
?
2
Olive tree leaves as a great source of phenolic compounds: ..:
Mir-Cerdà, Aina
;
Granados, Mercè
;
Saurina, Javier
.
Food Chemistry. 456 (2024) - p. 140042 , 2024
Link:
https://doi.org/10.1016/..
?
3
Recovery of phenolic compounds from wine lees using green p..:
Mir-Cerdà, Aina
;
Carretero, Iris
;
Coves, José Rubén
...
Science of The Total Environment. 857 (2023) - p. 159623 , 2023
Link:
https://doi.org/10.1016/..
?
4
Green Extraction of Antioxidant Compounds from Olive Tree L..:
Mir-Cerdà, Aina
;
Granados, Mercè
;
Saurina, Javier
.
Antioxidants. 12 (2023) 5 - p. 995 , 2023
Link:
https://doi.org/10.3390/..
?
5
An overview of the extraction and characterization of bioac..:
Mir-Cerdà, Aina
;
Nuñez, Oscar
;
Granados, Mercè
..
TrAC Trends in Analytical Chemistry. 161 (2023) - p. 116994 , 2023
Link:
https://doi.org/10.1016/..
?
6
Characterization of Sparkling Wine Based on Polyphenolic Pr..:
Oliva, Eleonora
;
Mir-Cerdà, Aina
;
Sergi, Manuel
..
Fermentation. 9 (2023) 3 - p. 223 , 2023
Link:
https://doi.org/10.3390/..
?
7
Bioactive Amines in Wines. The Assessment of Quality Descri..:
Mir-Cerdà, Aina
;
Saurina, Javier
;
Sentellas, Sònia
Molecules. 27 (2022) 24 - p. 8690 , 2022
Link:
https://doi.org/10.3390/..
?
8
Data Fusion Approaches for the Characterization of Musts an..:
Mir-Cerdà, Aina
;
Granell, Biel
;
Izquierdo-Llopart, Anaïs
...
Sensors. 22 (2022) 6 - p. 2132 , 2022
Link:
https://doi.org/10.3390/..
?
9
Oenological Processes and Product Qualities in the Elaborat..:
Mir-Cerdà, Aina
;
Izquierdo-Llopart, Anaïs
;
Saurina, Javier
.
Fermentation. 7 (2021) 3 - p. 144 , 2021
Link:
https://doi.org/10.3390/..
?
10
Recovery of phenolic compounds from wine lees using green p..:
Mir-Cerdà, Aina
;
Carretero, Iris
;
Coves, José Rubén
...
Reproducció del document publicat a: https://doi.org/10.1016/j.scitotenv.2022.159623. , 2023
Link:
http://hdl.handle.net/24..
?
11
Green extraction of antioxidant compounds from olive tree l..:
Mir-Cerdà, Aina
;
Granados i Juan, Mercè
;
Saurina, Javier
.
Reproducció del document publicat a: https://doi.org/10.3390/antiox12050995. , 2023
Link:
http://hdl.handle.net/24..
?
12
Characterization of Sparkling Wine Based on Polyphenolic Pr..:
Eleonora Oliva
;
Aina Mir-Cerdà
;
Manuel Sergi
..
https://www.mdpi.com/2311-5637/9/3/223. , 2023
Link:
https://doi.org/10.3390/..
?
13
An overview of the extraction and chromatographic character..:
Mir-Cerdà, Aina
;
Núñez Burcio, Oscar
;
Granados i Juan, Mercè
..
Reproducció del document publicat a: https://doi.org/10.1016/j.trac.2023.116994. , 2023
Link:
http://hdl.handle.net/24..
?
14
Characterization of Sparkling Wine Based on Polyphenolic Pr..:
Eleonora Oliva
;
Aina Mir-Cerdà
;
Manuel Sergi
..
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/..
?
15
Green Extraction of Antioxidant Compounds from Olive Tree L..:
Aina Mir-Cerdà
;
Mercè Granados
;
Javier Saurina
.
Extraction and Industrial Applications of Antioxidants. , 2023
Link:
https://doi.org/10.3390/..
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