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Mir-Cerdà, Aina
31  results:
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1

Olive tree leaves as a great source of phenolic compounds: ..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Food Chemistry.  456 (2024)  - p. 140042 , 2024
Link: https://doi.org/10.1016/..
 
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2

Recovery of phenolic compounds from wine lees using green p..:

Mir-Cerdà, Aina ; Carretero, Iris ; Coves, José Rubén...
Science of The Total Environment.  857 (2023)  - p. 159623 , 2023
Link: https://doi.org/10.1016/..
 
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3

Green Extraction of Antioxidant Compounds from Olive Tree L..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Antioxidants.  12 (2023)  5 - p. 995 , 2023
Link: https://doi.org/10.3390/..
 
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4

An overview of the extraction and characterization of bioac..:

Mir-Cerdà, Aina ; Nuñez, Oscar ; Granados, Mercè..
TrAC Trends in Analytical Chemistry.  161 (2023)  - p. 116994 , 2023
Link: https://doi.org/10.1016/..
 
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5

Characterization of Sparkling Wine Based on Polyphenolic Pr..:

Oliva, Eleonora ; Mir-Cerdà, Aina ; Sergi, Manuel..
Fermentation.  9 (2023)  3 - p. 223 , 2023
Link: https://doi.org/10.3390/..
 
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6

Bioactive Amines in Wines. The Assessment of Quality Descri..:

Mir-Cerdà, Aina ; Saurina, Javier ; Sentellas, Sònia
Molecules.  27 (2022)  24 - p. 8690 , 2022
Link: https://doi.org/10.3390/..
 
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7

Data Fusion Approaches for the Characterization of Musts an..:

Mir-Cerdà, Aina ; Granell, Biel ; Izquierdo-Llopart, Anaïs...
Sensors.  22 (2022)  6 - p. 2132 , 2022
Link: https://doi.org/10.3390/..
 
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8

Oenological Processes and Product Qualities in the Elaborat..:

Mir-Cerdà, Aina ; Izquierdo-Llopart, Anaïs ; Saurina, Javier.
Fermentation.  7 (2021)  3 - p. 144 , 2021
Link: https://doi.org/10.3390/..
 
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9

An overview of the extraction and chromatographic character..:

Mir-Cerdà, Aina ; Núñez Burcio, Oscar ; Granados i Juan, Mercè..
Reproducció del document publicat a: https://doi.org/10.1016/j.trac.2023.116994.  , 2023
Link: http://hdl.handle.net/24..
 
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10

Green extraction of antioxidant compounds from olive tree l..:

Mir-Cerdà, Aina ; Granados i Juan, Mercè ; Saurina, Javier.
Reproducció del document publicat a: https://doi.org/10.3390/antiox12050995.  , 2023
Link: http://hdl.handle.net/24..
 
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11

Recovery of phenolic compounds from wine lees using green p..:

Mir-Cerdà, Aina ; Carretero, Iris ; Coves, José Rubén...
Reproducció del document publicat a: https://doi.org/10.1016/j.scitotenv.2022.159623.  , 2023
Link: http://hdl.handle.net/24..
 
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12

Data fusion approaches for the characterization of musts an..:

Mir-Cerdà, Aina ; Granell Geli, Biel ; Izquierdo-Llopart, Anais...
Reproducció del document publicat a: https://doi.org/10.3390/s22062132.  , 2022
Link: http://hdl.handle.net/24..
 
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13

Oenological processes and product qualities in the elaborat..:

Mir-Cerdà, Aina ; Izquierdo-Llopart, Anais ; Saurina, Javier.
Reproducció del document publicat a: https://doi.org/10.3390/fermentation7030144.  , 2021
Link: http://hdl.handle.net/24..
 
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14

Characterization of Sparkling Wine Based on Polyphenolic Pr..:

Eleonora Oliva ; Aina Mir-Cerdà ; Manuel Sergi..
https://www.mdpi.com/2311-5637/9/3/223.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Green Extraction of Antioxidant Compounds from Olive Tree L..:

Aina Mir-Cerdà ; Mercè Granados ; Javier Saurina.
Extraction and Industrial Applications of Antioxidants.  , 2023
Link: https://doi.org/10.3390/..
 
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