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Miralles, Beatriz
287
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Mediatypes
Articles (Online) (97)
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1
Current advances for in vitro protein digestibility:
Santos-Sánchez, Guillermo
;
Miralles, Beatriz
;
Brodkorb, André
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
CCK and GLP-1 response on enteroendocrine cells of semi-dyn..:
Vivanco-Maroto, Santiaga María
;
Gallo, Veronica
;
Miralles, Beatriz
.
Food Research International. 171 (2023) - p. 113047 , 2023
Link:
https://doi.org/10.1016/..
?
3
Food peptides as inducers of CCK and GLP-1 secretion and GP..:
Santos-Hernández, Marta
;
Vivanco-Maroto, Santiaga María
;
Miralles, Beatriz
.
Food Chemistry. 402 (2023) - p. 134225 , 2023
Link:
https://doi.org/10.1016/..
?
4
Coupling in vitro food digestion with in vitro epithelial a..:
Kondrashina, Alina
;
Arranz, Elena
;
Cilla, Antonio
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
5
Peptidomic Characterization and Amino Acid Availability aft..:
Jiménez-Barrios, Pablo
;
Sánchez-Rivera, Laura
;
Martínez-Maqueda, Daniel
...
Nutrients. 15 (2023) 5 - p. 1065 , 2023
Link:
https://doi.org/10.3390/..
?
6
A Shared Perspective on in Vitro and in Vivo Models to Assa..:
Hevia, Arancha
;
Ruas-Madiedo, Patricia
;
Faria, Miguel Angelo
...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19265-19276 , 2023
Link:
https://doi.org/10.1021/..
?
7
A multi-centre peptidomics investigation of food digesta: c..:
Portmann, Reto
;
Jiménez-Barrios, Pablo
;
Jardin, Julien
...
Food Research International. 169 (2023) - p. 112887 , 2023
Link:
https://doi.org/10.1016/..
?
8
Modelling the co-digestion of wine polyphenols with glucose..:
Tamargo, Alba
;
Molinero, Natalia
;
Cueva, Carolina
...
BIO Web of Conferences. 68 (2023) - p. 04008 , 2023
Link:
https://doi.org/10.1051/..
?
9
Development of polysaccharide-casein gel-like structures re..:
Fontes-Candia, Cynthia
;
Jiménez-Barrios, Pablo
;
Miralles, Beatriz
...
Food Hydrocolloids. 127 (2022) - p. 107505 , 2022
Link:
https://doi.org/10.1016/..
?
10
Thermal stability of bovine lactoferrin prepared by cation ..:
Jiménez-Barrios, Pablo
;
Jaén-Cano, Carmen M.
;
Malumbres, Raquel
...
LWT. 154 (2022) - p. 112744 , 2022
Link:
https://doi.org/10.1016/..
?
11
Gastrointestinal co-digestion of wine polyphenols with gluc..:
Tamargo, Alba
;
Cueva, Carolina
;
Silva, Mariana
...
Food Research International. 155 (2022) - p. 111010 , 2022
Link:
https://doi.org/10.1016/..
?
12
In vitro digestion of milk proteins including intestinal br..:
Vivanco-Maroto, Santiaga María
;
Santos-Hernández, Marta
;
Sanchón, Javier
...
Food Research International. 157 (2022) - p. 111238 , 2022
Link:
https://doi.org/10.1016/..
?
13
In vitro simulated semi-dynamic gastrointestinal digestion:..:
Gasparini, Alessandra
;
Benedé, Sara
;
Tedeschi, Tullia
...
Food & Function. 13 (2022) 3 - p. 1593-1602 , 2022
Link:
https://doi.org/10.1039/..
?
14
Physicochemical properties, structure and digestibility in ..:
Gallo, Veronica
;
Romano, Annalisa
;
Miralles, Beatriz
...
LWT. 154 (2022) - p. 112713 , 2022
Link:
https://doi.org/10.1016/..
?
15
Study of the phenolic compound profile and antioxidant acti..:
Sánchez-Hernández, Silvia
;
Esteban-Muñoz, Adelaida
;
Samaniego-Sánchez, Cristina
...
Food Research International. 141 (2021) - p. 110149 , 2021
Link:
https://doi.org/10.1016/..
1-15