Miran, Jang
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1

Piceatannol, a Natural Stilbene, Extends the Lifespan of Ca..:

Miran, Jang ; Yuan, Zhang ; Juan, Bai...
Current Developments in Nutrition.  4 (2020)  - p. nzaa040_038 , 2020
 
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2

Phyllodulcin from the hexane fraction of Hydrangea macrophy..:

Cho, Myogyeong ; Park, Harin ; Lee, Sang Hyun..
Bioscience, Biotechnology, and Biochemistry.  88 (2024)  7 - p. 789-797 , 2024
 
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3

Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve L..:

Kim, Yebin ; Nam, Seonghyeon ; Lim, Jongbin.
International Journal of Molecular Sciences.  25 (2024)  6 - p. 3418 , 2024
 
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4

Assessing carbon neutrality pathways: Prerequisites and mit..:

Jang, Miran ; Hong, Jihye ; Yoo, Seungjick
Environmental Impact Assessment Review.  104 (2024)  - p. 107282 , 2024
 
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7

The Effect of Juingong Meditation on the Theta to Alpha Rat..:

Kim, Joohyun ; Kim, Miji ; Jang, Miran.
International Journal of Environmental Research and Public Health.  19 (2022)  3 - p. 1721 , 2022
 
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8

Loperamide-induced Constipation Activates InflammatorySigna..:

Choi, Yun Ju ; Kim, Ji Eun ; Lee, Su Jin...
Current Molecular Medicine.  22 (2022)  5 - p. 458-469 , 2022
 
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10

Anti-obesity effects of agar (Gelidium amansii)-derived oli..:

Lee, Mi Rim ; Kim, Ji Eun ; Jin, You Jeong...
Bioscience, Biotechnology, and Biochemistry.  86 (2022)  12 - p. 1648-1657 , 2022
 
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11

Combined Treatment of Monopolar and Bipolar Radiofrequency ..:

Oh, Seyeon ; Rho, Nark-Kyoung ; Byun, Kyung-A...
International Journal of Molecular Sciences.  23 (2022)  6 - p. 2993 , 2022
 
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12

Inhibition of nitric oxide and lipid accumulation bySargass..:

You, SoHyeon ; Jang, Miran ; Kim, Gun-Hee
Korean Journal of Food Preservation.  28 (2021)  2 - p. 288-296 , 2021
 
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13

Evaluating Whether Radiofrequency Irradiation Attenuated UV..:

Kim, Hyoung Moon ; Oh, Seyeon ; Yang, Jin Young...
International Journal of Molecular Sciences.  22 (2021)  19 - p. 10724 , 2021
 
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15

Anti-adipogenic effect of Lactobacillus fermentum MG4231 an..:

Kim, SukJin ; Choi, Soo-Im ; Jang, Miran...
Food Science and Biotechnology.  29 (2020)  11 - p. 1541-1551 , 2020
 
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