I agree that this site is using cookies. You can find further informations here.
X
Miranda, Margarita
721  results:
Search for persons X
?
1

Enhancement of the rancidity stability in a marine‐oil mode..:

Miranda, Margarita ; Barbosa, Roberta G. ; Trigo, Marcos...
European Journal of Lipid Science and Technology.  119 (2017)  9 - p. , 2017
Link: https://doi.org/10.1002/..
 
?
2

Antimicrobial Potential and Phytochemical Content of Six Di..:

Miranda, Margarita ; Delatorre-Herrera, José ; Vega-Gálvez, Antonio...
Agricultural Sciences.  5 (2014)  11 - p. 1015-1024 , 2014
Link: https://doi.org/10.4236/..
 
?
3

Microbiological stabilization of Aloe vera (Aloe barbadensi..:

Reyes, Juan E. ; Guanoquiza, Manuel I. ; Tabilo-Munizaga, Gipsy...
International Journal of Food Microbiology.  158 (2012)  3 - p. 218-224 , 2012
Link: https://doi.org/10.1016/..
 
?
4

A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF ..:

QUISPE‐FUENTES, ISSIS ; VEGA‐GÁLVEZ, ANTONIO ; MIRANDA, MARGARITA...
Journal of Food Process Engineering.  36 (2012)  2 - p. 202-210 , 2012
Link: https://doi.org/10.1111/..
 
?
5

Application of high hydrostatic pressure to aloe vera (Aloe..:

Vega-Gálvez, Antonio ; Giovagnoli, Claudia ; Pérez-Won, Mario...
Innovative Food Science & Emerging Technologies.  13 (2012)  - p. 57-63 , 2012
Link: https://doi.org/10.1016/..
 
?
6

Effects of high hydrostatic pressure (HHP) on the rheologic..:

Opazo-Navarrete, Mauricio ; Tabilo-Munizaga, Gipsy ; Vega-Gálvez, Antonio..
Innovative Food Science & Emerging Technologies.  16 (2012)  - p. 243-250 , 2012
Link: https://doi.org/10.1016/..
 
?
7

Influence of high hydrostatic pressure on quality parameter..:

Vega-Gálvez, Antonio ; Miranda, Margarita ; Nuñez-Mancilla, Yissleen...
Journal of Food Science and Technology.  51 (2012)  10 - p. 2481-2489 , 2012
Link: https://doi.org/10.1007/..
 
?
8

Effect of air temperature on drying kinetics and quality ch..:

Vega-Gálvez, Antonio ; Miranda, Margarita ; Clavería, Rodrigo...
LWT - Food Science and Technology.  44 (2011)  1 - p. 16-23 , 2011
Link: https://doi.org/10.1016/..
 
?
9

Changes of quality characteristics of pepino fruit (Solanum..:

Di Scala, Karina ; Vega‐Gálvez, Antonio ; Uribe, Elsa...
International Journal of Food Science & Technology.  46 (2011)  4 - p. 746-753 , 2011
Link: https://doi.org/10.1111/..
 
?
10

Physico-chemical analysis, antioxidant capacity and vitamin..:

Miranda, Margarita ; Vega-Gálvez, Antonio ; Uribe, Elsa...
Procedia Food Science.  1 (2011)  - p. 1439-1446 , 2011
Link: https://doi.org/10.1016/..
 
?
11

Modelling the Water Sorption Isotherms of Quinoa Seeds (Che..:

Miranda, Margarita ; Vega-Gálvez, Antonio ; Sanders, Mariela...
Food and Bioprocess Technology.  5 (2011)  5 - p. 1686-1693 , 2011
Link: https://doi.org/10.1007/..
 
?
12

Effect of high hydrostatic pressure on functional propertie..:

Vega-Gálvez, Antonio ; Miranda, Margarita ; Aranda, Mario...
Food Chemistry.  129 (2011)  3 - p. 1060-1065 , 2011
Link: https://doi.org/10.1016/..
 
?
13

Impact of air-drying temperature on nutritional properties,..:

Miranda, Margarita ; Vega-Gálvez, Antonio ; López, Jéssica...
Industrial Crops and Products.  32 (2010)  3 - p. 258-263 , 2010
Link: https://doi.org/10.1016/..
 
?
14

Effect of temperature on structural properties of Aloe vera..:

Miranda, Margarita ; Vega-Gálvez, Antonio ; García, Purificación...
Food and Bioproducts Processing.  88 (2010)  2-3 - p. 138-144 , 2010
Link: https://doi.org/10.1016/..
 
?
15

Effective moisture diffusivity determination and mathematic..:

Vega-Gálvez, Antonio ; Miranda, Margarita ; Díaz, Luis Puente...
Bioresource Technology.  101 (2010)  19 - p. 7265-7270 , 2010
Link: https://doi.org/10.1016/..
 
1-15