E-LIB Suche - Ergebnisse für: Miranda Ramos, Karla Carmen

1

Influence of pre-baking and frozen storage on the technolog..:

Miranda-Ramos, Karla Carmen ; Haros, Claudia Monika
LWT. 187 (2023) - p. 115340 , 2023

Link: https://doi.org/10.1016/..

2

Combined Effect of Chia, Quinoa and Amaranth Incorporation ..:

Miranda-Ramos, Karla Carmen ; Haros, Claudia Monika
Foods. 9 (2020) 12 - p. 1859 , 2020

Link: https://doi.org/10.3390/..

3

Evaluation of technological and nutritional quality of brea..:

Miranda-Ramos, Karla Carmen ; Sanz-Ponce, Neus ; Haros, Claudia Monika
LWT. 114 (2019) - p. 108418 , 2019

Link: https://doi.org/10.1016/..

4

Influence of pre-baking and frozen storage on the technolog..:

Miranda Ramos, Karla Carmen ; Haros, Monika
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

5

Efecto de la sustitución de harina de trigo por harinas de ..:

Miranda Ramos, Karla Carmen
https://hdl.handle.net/10550/88722. , 2023

Link: https://hdl.handle.net/1..

6

Combined Effect of Chia, Quinoa and Amaranth Incorporation ..:

Miranda Ramos, Karla Carmen ; Haros, Monika
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020

Link: http://hdl.handle.net/10..

7

Effect of Chia as Breadmaking Ingredient on Nutritional Qua..:

Miranda Ramos, Karla Carmen ; Millán-Linares, María del Carmen ; Haros, Monika
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020

Link: http://hdl.handle.net/10..

8

Evaluation of technological and nutritional quality of brea..:

Miranda Ramos, Karla Carmen ; Sanz Ponce, Neus ; Haros, Monika
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019

Link: http://hdl.handle.net/10..

9

Análisis de reducción de pérdida en la fabricación de cubie..:

Espol ; Zambrano Muñoz, José David ; Miranda Ramos, Karla Carmen
Zambrano Muñoz, José David; Miranda Ramos, Karla Carmen (2012). Análisis de reducción de pérdida en la fabricación de cubiertas onduladas. Trabajo final para la obtención del título:MAGÍSTER EN GESTIÓN DE LA PRODUCTIVIDAD Y LA CALIDAD Espol Fcnm, Guayaquil. 61 p.. , 2017

Link: http://www.dspace.espol...

10

Análisis de reducción de pérdida en la fabricación de cubie..:

Zambrano Muñoz, Jose David ; Miranda Ramos, Karla Carmen
http://www.dspace.espol.edu.ec/handle/123456789/24853. , 2012

Link: http://www.dspace.espol...

11

Effect of partial substitution with precooked rice and amar..:

Llerena R, Carmen ; Ávila López, Jessenia ; Suárez Gómez, Gabriela.
Revista Tecnológica Ciencia y Educación Edwards Deming. 6 (2022) 2 - p. , 2022

Link: https://doi.org/10.37957..

12

Combined Effect of Chia, Quinoa and Amaranth Incorporation ..:

Miranda-Ramos, Karla Carmen ; Haros, Claudia Monika
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764627/. , 2020

Link: http://www.ncbi.nlm.nih...

13

Effect of Chia as Breadmaking Ingredient on Nutritional Qua..:

Miranda-Ramos, Karla ; Millán-Linares, Ma. Carmen ; Haros, Claudia Monika
Foods. 9 (2020) 5 - p. 663 , 2020

Link: https://doi.org/10.3390/..

14

Effect of partial substitution with precooked rice and amar..:

Llerena R., Carmen ; Avila Lopez, Jessenia ; Suárez Gómez, Gabriela.
https://centrosuragraria.com/index.php/revista/article/view/230/472. , 2023

Link: https://centrosuragraria..

15

Combined Effect of Chia, Quinoa and Amaranth Incorporation ..:

Karla Carmen Miranda-Ramos ; Claudia Monika Haros
Grain. , 2020

Link: https://doi.org/10.3390/..