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Miri, Taghi
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1

Preventing chemical contaminants in food: Challenges and pr..:

Onyeaka, Helen ; Ghosh, Soumya ; Obileke, KeChrist...
Food Control.  155 (2024)  - p. 110040 , 2024
Link: https://doi.org/10.1016/..
 
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2

Pathogen-responsive delivery of Nisin:

Çelen, Teyfik ; Anumudu, Christian ; Miri, Taghi..
Food Hydrocolloids.  154 (2024)  - p. 110076 , 2024
Link: https://doi.org/10.1016/..
 
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3

Maximising CO2 Sequestration in the City: The Role of Green..:

Jozay, Mansoure ; Zarei, Hossein ; Khorasaninejad, Sarah.
Pollutants.  4 (2024)  1 - p. 91-116 , 2024
Link: https://doi.org/10.3390/..
 
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4

Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Ca..:

Tang, Meshach ; Miri, Taghi ; Soltani, Fakhteh..
Sustainability.  16 (2024)  11 - p. 4417 , 2024
Link: https://doi.org/10.3390/..
 
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5

Bioaccumulation for heavy metal removal: a review:

Nnaji, Nnabueze Darlington ; Onyeaka, Helen ; Miri, Taghi.
SN Applied Sciences.  5 (2023)  5 - p. , 2023
Link: https://doi.org/10.1007/..
 
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6

From Waste to Plate: Exploring the Impact of Food Waste Val..:

Tchonkouang, Rose Daphnee ; Onyeaka, Helen ; Miri, Taghi
Sustainability.  15 (2023)  13 - p. 10571 , 2023
Link: https://doi.org/10.3390/..
 
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7

Advances in mass transfer and fluid flows in non-thermal fo..:

Al-Najjar, Shahad Z. ; Al-Sharify, Zainab T. ; Onyeaka, Helen...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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8

Nisin:Carboxymethylcellulose polyion complex (PIC) nanopart..:

Çelen, Teyfik ; Anumudu, Christian ; Miri, Taghi..
Carbohydrate Polymers.  317 (2023)  - p. 121032 , 2023
Link: https://doi.org/10.1016/..
 
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9

Global nutritional challenges of reformulated food: A revie:

Onyeaka, Helen ; Nwaiwu, Ogueri ; Obileke, KeChrist..
Food Science & Nutrition.  11 (2023)  6 - p. 2483-2499 , 2023
Link: https://doi.org/10.1002/..
 
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10

Using Artificial Intelligence to Tackle Food Waste and Enha..:

Onyeaka, Helen ; Tamasiga, Phemelo ; Nwauzoma, Uju Mary...
Sustainability.  15 (2023)  13 - p. 10482 , 2023
Link: https://doi.org/10.3390/..
 
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11

Bioconversion of Starch Base Food Waste into Bioethanol:

Onyeaka, Helen ; Mansa, Rachel Fran ; Wong, Clemente Michael Vui Ling.
Sustainability.  14 (2022)  18 - p. 11401 , 2022
Link: https://doi.org/10.3390/..
 
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12

Feasibility of Bio-Coal Production from Hydrothermal Carbon..:

Singh, Ajit ; Gill, Andrew ; Lim, David Lian Keong...
Sustainability.  14 (2022)  8 - p. 4534 , 2022
Link: https://doi.org/10.3390/..
 
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13

A general review on the use of advance oxidation and adsorp..:

Ghosh, Soumya ; Falyouna, Omar ; Malloum, Alhadji...
Microporous and Mesoporous Materials.  331 (2022)  - p. 111638 , 2022
Link: https://doi.org/10.1016/..
 
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14

The safety of nanomaterials in food production and packagin:

Onyeaka, Helen ; Passaretti, Paolo ; Miri, Taghi.
Current Research in Food Science.  5 (2022)  - p. 763-774 , 2022
Link: https://doi.org/10.1016/..
 
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15

Sous vide processing: a viable approach for the assurance o..:

Onyeaka, Helen ; Nwabor, Ozioma ; Jang, Siwon...
Journal of the Science of Food and Agriculture.  102 (2022)  9 - p. 3503-3512 , 2022
Link: https://doi.org/10.1002/..
 
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