Mironova, Roumyana
19  results:
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1

Deglycation activity of the Escherichia coli glycolytic enz..:

Boteva, Elitsa ; Doychev, Konstantin ; Kirilov, Kiril...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128541 , 2024
 
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2

Antiglycation properties of resveratrol and glucosamine:

Tsekovska, Rositsa ; Kirov, Kiril ; Sredovska, Bozhinov...
Journal of Chemical Technology and Metallurgy.  58 (2023)  2 - p. 270-274 , 2023
 
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3

Maillard reaction and aging: can bacteria shed light on the..:

Boteva, Elitsa ; Mironova, Roumyana
Biotechnology & Biotechnological Equipment.  33 (2019)  1 - p. 481-497 , 2019
 
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7

Advanced glycation end products contribute to the immunogen..:

Bozhinov, Angelina ; Handzhiyski, Yordan ; Genov, Krasimir...
Journal of Allergy and Clinical Immunology.  129 (2012)  3 - p. 855-858.e6 , 2012
 
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8

Maillard Reaction Products in the Escherichia coli–derived ..:

Mironova, Roumyana ; Sredovska, Angelina ; Ivanov, Ivan.
Annals of the New York Academy of Sciences.  1126 (2008)  1 - p. 181-184 , 2008
 
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10

Glycation and Post-translational Processing of Human Interf..:

Mironova, Roumyana ; Niwa, Toshimitsu ; Dimitrova, Rositsa..
Journal of Biological Chemistry.  278 (2003)  51 - p. 51068-51074 , 2003
 
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