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Mirzapour-Kouhdasht, Armin
49  results:
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1

Algae-derived compounds: Bioactivity, allergenicity and tec..:

Mirzapour-Kouhdasht, Armin ; Garcia-Vaquero, Marco ; Huang, Jen-Yi
Bioresource Technology.  406 (2024)  - p. 130963 , 2024
Link: https://doi.org/10.1016/..
 
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2

Strategies for oral delivery of bioactive peptides with foc..:

Mirzapour-Kouhdasht, Armin ; McClements, David Julian ; Taghizadeh, Mohammad Sadegh..
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

Extraction and purification of narirutin and hesperidin fro..:

Jeong, Hana ; Nam, Seung-Hee ; Jo, Jung-An...
Process Biochemistry.  133 (2023)  - p. 132-141 , 2023
Link: https://doi.org/10.1016/..
 
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4

Advanced Processing of Giant Kelp (Macrocystis pyrifera) fo..:

Biparva, Paniz ; Mirzapour-Kouhdasht, Armin ; Valizadeh, Shahriyar.
Antioxidants.  12 (2023)  3 - p. 775 , 2023
Link: https://doi.org/10.3390/..
 
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5

A review on proteomic and genomic biomarkers for gelatin so..:

Garcia-Vaquero, Marco ; Mirzapour-Kouhdasht, Armin
Heliyon.  9 (2023)  6 - p. e16621 , 2023
Link: https://doi.org/10.1016/..
 
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6

Development of Cobalt-Binding Peptide Chelate from Human Se..:

Cho, Yeonje ; Mirzapour-Kouhdasht, Armin ; Yun, Hyosuk...
International Journal of Molecular Sciences.  23 (2022)  2 - p. 719 , 2022
Link: https://doi.org/10.3390/..
 
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7

Influence of Enzymatic Hydrolysis and Molecular Weight Frac..:

Mirzapour-Kouhdasht, Armin ; Garcia-Vaquero, Marco ; Eun, Jong-Bang.
Molecules.  27 (2022)  22 - p. 7897 , 2022
Link: https://doi.org/10.3390/..
 
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8

Digestibility and bioavailability of plant-based proteins i..:

Shaghaghian, Samaneh ; McClements, David Julian ; Khalesi, Mohammadreza..
Trends in Food Science & Technology.  129 (2022)  - p. 646-656 , 2022
Link: https://doi.org/10.1016/..
 
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9

Impact of Whey Protein Edible Coating Containing Fish Gelat..:

Sabzipour-Hafshejani, Forouzan ; Mirzapour-Kouhdasht, Armin ; Khodaei, Diako..
Polymers.  14 (2022)  16 - p. 3371 , 2022
Link: https://doi.org/10.3390/..
 
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10

Cardioprotective Peptides from Milk Processing and Dairy Pr..:

Mirzapour-Kouhdasht, Armin ; Garcia-Vaquero, Marco
Foods.  11 (2022)  9 - p. 1270 , 2022
Link: https://doi.org/10.3390/..
 
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11

Wheat Germ Fermentation with Saccharomyces cerevisiae and L..:

Bayat, Elnaz ; Moosavi-Nasab, Marzieh ; Fazaeli, Mahboubeh...
Foods.  11 (2022)  8 - p. 1125 , 2022
Link: https://doi.org/10.3390/..
 
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12

Structure–function engineering of novel fish gelatin-derive..:

Mirzapour-Kouhdasht, Armin ; Moosavi-Nasab, Marzieh ; Lee, Chul Won..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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13

Generation of hydrolysates from rice bran proteins using a ..:

Fathi, Parisa ; Moosavi-Nasab, Marzieh ; Mirzapour-Kouhdasht, Armin.
Food Bioscience.  42 (2021)  - p. 101110 , 2021
Link: https://doi.org/10.1016/..
 
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14

Structure–function relationship of fermented skate skin gel..:

Mirzapour-Kouhdasht, Armin ; Lee, Chul Won ; Yun, Hyosuk.
Food Science and Biotechnology.  30 (2021)  13 - p. 1685-1693 , 2021
Link: https://doi.org/10.1007/..
 
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15

Acetic Acid and Their Derivatives Modification:

, In: Physicochemical and Enzymatic Modification of Gums,
Mirzapour-Kouhdasht, Armin ; Moosavi-Nasab, Marzieh ; Eun, Jong-Bang - p. 99-110 , 2021
Link: https://doi.org/10.1007/..
 
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