Misciagna, G.
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3

Dietary inflammatory index and mortality: a cohort longitud..:

Veronese, N. ; Cisternino, A. M. ; Shivappa, N....
Journal of Human Nutrition and Dietetics.  33 (2019)  1 - p. 138-146 , 2019
 
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4

Potato Consumption is not Associated with Higher Risk of Mo..:

Osella, Alberto R. ; Veronese, N. ; Notarnicola, M....
The Journal of nutrition, health and aging.  22 (2018)  6 - p. 726-730 , 2018
 
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5

Effect of a low glycemic index Mediterranean diet on non-al..:

Misciagna, G. ; del Pilar Díaz, M. ; Caramia, D.V....
The Journal of nutrition, health and aging.  21 (2017)  4 - p. 404-412 , 2017
 
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6

Functional foods and cardiometabolic diseases:

Assmann, G. ; Buono, P. ; Daniele, A....
Nutrition, Metabolism and Cardiovascular Diseases.  24 (2014)  12 - p. 1272-1300 , 2014
 
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7

Cognitive decline in older age and metabolic profile in mid..:

Tortelli, R. ; Guerra, V.M.B. ; Capozzo, R....
Journal of the Neurological Sciences.  333 (2013)  - p. e341 , 2013
 
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8

Diet and myocardial infarction: A nested case-control study..:

Pierucci, P. ; Misciagna, G. ; Ventura, M.T....
Nutrition, Metabolism and Cardiovascular Diseases.  22 (2012)  9 - p. 727-733 , 2012
 
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11

Glycated apolipoprotein B and myocardial infarction:

Misciagna, G. ; Logroscino, G. ; De Michele, G....
Nutrition, Metabolism and Cardiovascular Diseases.  17 (2007)  1 - p. 6-12 , 2007
 
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12

Duodenogastric reflux and gastric histology after cholecyst..:

Lorusso, D ; Pezzolla, F ; Montesani, C...
British Journal of Surgery.  77 (2005)  11 - p. 1305-1307 , 2005
 
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