E-LIB Suche - Ergebnisse für: Mishra, H.N

1

Sensor array optimization and determination of Rhyzopertha ..:

Mishra, Gayatri ; Srivastava, Shubhangi ; Panda, Brajesh K..
Analytical Methods. 10 (2018) 47 - p. 5687-5695 , 2018

2

Prediction of Sitophilus granarius infestation in stored wh..:

Mishra, Gayatri ; Srivastava, Shubhangi ; Panda, Brajesh Kumar.
Computers and Electronics in Agriculture. 152 (2018) - p. 324-332 , 2018

Link: https://doi.org/10.1016/..

3

Development of a non-destructive method for wheat physico-c..:

Pandey, Pooja ; Mishra, Gayatri ; Mishra, H. N.
Journal of Food Measurement and Characterization. 12 (2018) 4 - p. 2535-2544 , 2018

Link: https://doi.org/10.1007/..

4

Effect of high pressure and thermal processing on spoilage-..:

Kaushik, Neelima ; Rao, P. Srinivasa ; Mishra, H.N.
Food Research International. 100 (2017) - p. 885-893 , 2017

Link: https://doi.org/10.1016/..

5

Rapid quantification of cholesterol in dairy powders using ..:

Chitra, J. ; Ghosh, M. ; Mishra, H.N.
Food Control. 78 (2017) - p. 342-349 , 2017

Link: https://doi.org/10.1016/..

6

Process optimization for thermal-assisted high pressure pro..:

Kaushik, Neelima ; Rao, P. Srinivasa ; Mishra, H.N.
LWT - Food Science and Technology. 69 (2016) - p. 372-381 , 2016

Link: https://doi.org/10.1016/..

7

Extraction of alginate from Sargassum muticum: process opti..:

Mazumder, Anupriya ; Holdt, Susan Løvstad ; De Francisci, Davide...
Journal of Applied Phycology. 28 (2016) 6 - p. 3625-3634 , 2016

Link: https://doi.org/10.1007/..

8

Optimization of the prebiotic & probiotic concentration and..:

Mishra Pandey, Shalini ; Mishra, H.N.
LWT - Food Science and Technology. 62 (2015) 1 - p. 458-467 , 2015

Link: https://doi.org/10.1016/..

9

High pressure inactivation of polygalacturonase, pectinmeth..:

Chakraborty, S. ; Baier, D. ; Knorr, D..
Food and Bioproducts Processing. 95 (2015) - p. 281-291 , 2015

Link: https://doi.org/10.1016/..

10

Fourier Transform Near-Infrared Spectroscopy for rapid and ..:

Pande, Ranjana ; Mishra, H.N.
Food Chemistry. 172 (2015) - p. 880-884 , 2015

Link: https://doi.org/10.1016/..

11

Effect of pH on Enzyme Inactivation Kinetics in High-Pressu..:

Chakraborty, Snehasis ; Rao, P. Srinivasa ; Mishra, H. N.
Food and Bioprocess Technology. 7 (2014) 12 - p. 3629-3645 , 2014

Link: https://doi.org/10.1007/..

12

High‐Pressure Inactivation of Enzymes: A Review on Its Rece..:

Chakraborty, Snehasis ; Kaushik, Neelima ; Rao, P. Srinivasa.
Comprehensive Reviews in Food Science and Food Safety. 13 (2014) 4 - p. 578-596 , 2014

Link: https://doi.org/10.1111/..

13

Effect of high pressure processing on color, biochemical an..:

Kaushik, Neelima ; Kaur, Barjinder Pal ; Rao, P. Srinivasa.
Innovative Food Science & Emerging Technologies. 22 (2014) - p. 40-50 , 2014

Link: https://doi.org/10.1016/..

14

Quantum-chemical (DFT, MP2) and spectroscopic studies (FT-I..:

Sinha, L. ; Prasad, O. ; Karabacak, M....
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 120 (2014) - p. 126-136 , 2014

Link: https://doi.org/10.1016/..

15

Optimization of process variables for supercritical fluid e..:

Bhattacharya, M. ; Srivastav, P.P. ; Mishra, H.N.
The Journal of Supercritical Fluids. 95 (2014) - p. 51-59 , 2014

Link: https://doi.org/10.1016/..