I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Mishra, Sabyasachi
188
results:
Search for persons
X
Format
Online (188)
Mediatypes
Articles (Online) (114)
Bookchapter (Online) (18)
OpenAccess-fulltext (56)
Languages
english (151)
more...
spanish (6)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Optimization of spray-drying process for the microencapsula..:
Yadav, Shweta
;
Mishra, Sabyasachi
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Effects of dry-heat treatment on amylose content, hydration..:
Gaurav, Abhishek
;
Dalbhagat, Chandrakant Genu
;
Kedia, Janit
...
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4889-4904 , 2024
Link:
https://doi.org/10.1007/..
?
3
Use of flours from traditional pan and salt‐bed‐roasted Kod..:
Gaurav, Abhishek
;
Kedia, Janit
;
Faizan Rahi, Md
..
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
?
4
Modeling and optimization of spray drying process parameter..:
Yadav, Shweta
;
Mishra, Sabyasachi
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
?
5
Moisture sorption isotherms and storage study of spray-drie..:
Yadav, Shweta
;
Mishra, Sabyasachi
Journal of Stored Products Research. 102 (2023) - p. 102128 , 2023
Link:
https://doi.org/10.1016/..
?
6
A comprehensive review on microencapsulation of probiotics:..:
Vivek, Kambhampati
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
...
Applied Food Research. 3 (2023) 1 - p. 100248 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of Fermentation with Probiotic Lactiplantibacillus p..:
Yadav, Shweta
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
ACS Food Science & Technology. 4 (2023) 1 - p. 152-160 , 2023
Link:
https://doi.org/10.1021/..
?
8
Ultrafiltration of cashew apple juice using hollow fibers f..:
Abdullah, S.
;
Karmakar, Sankha
;
Mishra, Sabyasachi
.
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2182-2192 , 2022
Link:
https://doi.org/10.1007/..
?
9
Co-rotating extrusion cooking impact on product characteris..:
Gaurav, Abhishek
;
Panigrahi, Shubham Subrot
;
Pradhan, Rama Chandra
.
Journal of Food Science and Technology. 59 (2022) 11 - p. 4165-4175 , 2022
Link:
https://doi.org/10.1007/..
?
10
Pressure‐driven crossflow microfiltration coupled with cent..:
Abdullah, S.
;
Karmakar, Sankha
;
Pradhan, Rama Chandra
.
Journal of Food Processing and Preservation. 46 (2022) 6 - p. , 2022
Link:
https://doi.org/10.1111/..
?
11
Ultrasound-assisted hydration of finger millet (Eleusine Co..:
Yadav, Shweta
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
Ultrasonics Sonochemistry. 73 (2021) - p. 105542 , 2021
Link:
https://doi.org/10.1016/..
?
12
Modeling and optimization of pectinase-assisted low-tempera..:
Abdullah, S.
;
Pradhan, Rama Chandra
;
Pradhan, Dileswar
.
Food Chemistry. 339 (2021) - p. 127862 , 2021
Link:
https://doi.org/10.1016/..
?
13
DEVELOPMENT AND PROCESS OPTIMIZATION OF SPRAY DRIED POWDER ..:
Mohanty, Soberly
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
Journal of microbiology, biotechnology and food sciences. 10 (2021) 6 - p. e2539 , 2021
Link:
https://doi.org/10.15414..
?
14
Characterization and Optimization of Process Parameters for..:
Panda, Girijesh
;
Vivek, Kambhampati
;
Mishra, Sabyasachi
.
International Journal of Fruit Science. 21 (2021) 1 - p. 299-311 , 2021
Link:
https://doi.org/10.1080/..
?
15
Optimization of Spray Drying Conditions for Developing Nond..:
Vivek, Kambhampati
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
International Journal of Fruit Science. 21 (2021) 1 - p. 193-204 , 2021
Link:
https://doi.org/10.1080/..
1-15