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Missang, C.E.
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1

Two micro-mechanical techniques for studying the enzymatic ..:

Maingonnat, J.F. ; Missang, C.E. ; Baron, A..
Journal of Food Engineering.  122 (2014)  - p. 1-7 , 2014
Link: https://doi.org/10.1016/..
 
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2

Two micro-mechanical techniques for studying the enzymatic ..:

Maingonnat, Jean Francois ; Missang, Crepin E ; Baron, Alain, A.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.08.017.  , 2014
Link: https://hal.inrae.fr/hal..
 
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3

Two micro-mechanical techniques for studying the enzymatic ..:

Maingonnat, Jean Francois ; Missang, Crepin E ; Baron, Alain, A.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.08.017.  , 2014
Link: https://hal.inrae.fr/hal..
 
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4

CLASSIFICATION OFDACRYODES EDULIS(G. DON) H.J. LAM BY USING..:

ONDO-AZI, A. S. ; MISSANG, C. ELLA ; SILOU, T.
Forests, Trees and Livelihoods.  19 (2009)  2 - p. 99-109 , 2009
Link: https://doi.org/10.1080/..
 
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5

Cell wall-degrading enzymes and changes in cell wall polysa..:

Missang, C. Ella ; Baron, A. ; Renard, C. M. G. C.
The Journal of Horticultural Science and Biotechnology.  79 (2004)  5 - p. 797-805 , 2004
Link: https://doi.org/10.1080/..
 
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6

ENZYMATIC MACERATION OF APPLE PARENCHYMA TISSUE. I. MODELLI..:

Missang, C. Ella ; Baron, A. ; Drilleau, J.-F.
Food Biotechnology.  15 (2001)  2 - p. 113-133 , 2001
Link: https://doi.org/10.1081/..
 
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7

ENZYMATIC MACERATION OF APPLE PARENCHYMA TISSUE. II. EFFECT..:

Missang, C. Ella ; Baron, A. ; Drilleau, J.-F.
Food Biotechnology.  15 (2001)  2 - p. 135-145 , 2001
Link: https://doi.org/10.1081/..
 
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8

Study of diffusion and adsorption processes during the mace..:

Missang, C. Ella ; Denes, J.‐M. ; Baron, A.
Food Biotechnology.  13 (1999)  1 - p. 67-92 , 1999
Link: https://doi.org/10.1080/..
 
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9

Effect of oxidative browning of apple pulp on the chemical ..:

Missang, C.Ella ; Massiot, P. ; Baron, A..
Carbohydrate Polymers.  20 (1993)  2 - p. 131-138 , 1993
Link: https://doi.org/10.1016/..
 
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10

Factors affecting postharvest preservation of safou (Dacryo..:

Dossou, Bayi Reine ; Missang, Crépin Ella ; Baron, Alain..
Forests, Trees and Livelihoods.  21 (2012)  1 - p. 44-55 , 2012
Link: https://doi.org/10.1080/..
 
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11

NEW DEVELOPMENTS IN THE CHEMICAL CHARACTERISATION OF THE FR..:

KALENDA, DIBUNGI T. ; MISSANG, CRÉPIN ELLA ; KINKELA, T. THÉRèSE..
Forests, Trees and Livelihoods.  12 (2002)  1-2 - p. 119-123 , 2002
Link: https://doi.org/10.1080/..
 
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12

Apricot cell wall composition: Relation with the intra-frui..:

Ella Missang, Crépin ; Maingonnat, Jean François ; Renard, Catherine M.G.C..
Food Chemistry.  133 (2012)  1 - p. 45-54 , 2012
Link: https://doi.org/10.1016/..
 
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13

Texture variation in apricot: Intra-fruit heterogeneity, im..:

Ella Missang, Crépin ; Maingonnat, Jean François ; Renard, Catherine M.G.C..
Food Research International.  44 (2011)  1 - p. 46-53 , 2011
Link: https://doi.org/10.1016/..
 
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14

Flavonols and Anthocyanins of Bush Butter,Dacryodes edulis(..:

Ella Missang, Crepin ; Guyot, Sylvain ; Renard, Catherine M. G. C.
Journal of Agricultural and Food Chemistry.  51 (2003)  25 - p. 7475-7480 , 2003
Link: https://doi.org/10.1021/..
 
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