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Mitrus, Marcin
70
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Online (70)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (33)
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1
Influence of the Forming Die Design on Processing and Physi..:
Mitrus, Marcin
;
Tydman, Kacper
;
Milanowski, Marek
...
Agricultural Engineering. 28 (2024) 1 - p. 87-96 , 2024
Link:
https://doi.org/10.2478/..
?
2
Antioxidant potential and chemical composition of new gener..:
Combrzynski, Maciej
;
Biernacka, Beata
;
Wojtowicz, Agnieszka
...
Current Issues in Pharmacy and Medical Sciences. 36 (2023) 4 - p. 207-216 , 2023
Link:
https://doi.org/10.2478/..
?
3
Analysis of the extrusion-cooking process and selected phys..:
Combrzyński, Maciej
;
Biernacka, Beata
;
Wójtowicz, Agnieszka
...
International Agrophysics. 37 (2023) 3 - p. 353-364 , 2023
Link:
https://doi.org/10.31545..
?
4
Application of Extrusion-Cooking for Processing of White an..:
Mitrus, Marcin
;
Wójtowicz, Agnieszka
;
Oniszczuk, Tomasz
...
Applied Sciences. 13 (2023) 3 - p. 1671 , 2023
Link:
https://doi.org/10.3390/..
?
5
Structure and Texture Characteristics of Novel Snacks Expan..:
Lisiecka, Katarzyna
;
Wójtowicz, Agnieszka
;
Samborska, Katarzyna
...
Materials. 16 (2023) 4 - p. 1541 , 2023
Link:
https://doi.org/10.3390/..
?
6
Application of Edible Insect Flour as a Novel Ingredient in..:
Wójtowicz, Agnieszka
;
Combrzyński, Maciej
;
Biernacka, Beata
...
Processes. 11 (2023) 9 - p. 2561 , 2023
Link:
https://doi.org/10.3390/..
?
7
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cookin..:
Mitrus, Marcin
;
Combrzyński, Maciej
;
Biernacka, Beata
...
Applied Sciences. 13 (2023) 14 - p. 8138 , 2023
Link:
https://doi.org/10.3390/..
?
8
New type of potato-based snack-pellets supplemented with fr..:
Lisiecka, Katarzyna
;
Wójtowicz, Agnieszka
;
Mitrus, Marcin
..
LWT. 145 (2021) - p. 111233 , 2021
Link:
https://doi.org/10.1016/..
?
9
Physical Properties, Spectroscopic, Microscopic, X-ray, and..:
Combrzyński, Maciej
;
Oniszczuk, Tomasz
;
Kupryaniuk, Karol
...
Materials. 14 (2021) 10 - p. 2673 , 2021
Link:
https://doi.org/10.3390/..
?
10
Potato Starch Utilization in Ecological Loose-Fill Packagin..:
Combrzyński, Maciej
;
Matwijczuk, Arkadiusz
;
Wójtowicz, Agnieszka
...
Materials. 13 (2020) 6 - p. 1390 , 2020
Link:
https://doi.org/10.3390/..
?
11
Effect of extrusion-cooking conditions on the physical prop..:
Kupryaniuk, Karol
;
Oniszczuk, Tomasz
;
Combrzyński, Maciej
..
International Agrophysics. 34 (2020) 4 - p. 441-449 , 2020
Link:
https://doi.org/10.31545..
?
12
Chemical composition and selected quality characteristics o..:
Wójtowicz, Agnieszka
;
Oniszczuk, Anna
;
Kasprzak, Kamila
...
Food Chemistry. 309 (2020) - p. 125673 , 2020
Link:
https://doi.org/10.1016/..
?
13
Effect of starch type and screw speed on mechanical propert..:
Combrzyński, Maciej
;
Wójtowicz, Agnieszka
;
Mitrus, Marcin
...
International Agrophysics. 33 (2019) 2 - p. 233-240 , 2019
Link:
https://doi.org/10.31545..
?
14
Selected properties of the potato snacks expanded in the mi..:
Mitrus, Marcin
;
Golian, Martyna
;
Combrzyński, Maciej
..
BIO Web of Conferences. 10 (2018) - p. 02021 , 2018
Link:
https://doi.org/10.1051/..
?
15
Application of extrusion-cooking technique for foamed starc..:
Combrzyński, Maciej
;
Mościcki, Leszek
;
Mitrus, Marcin
...
BIO Web of Conferences. 10 (2018) - p. 01004 , 2018
Link:
https://doi.org/10.1051/..
1-15