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Mitsuyuki, Milene C.
43
results:
Search for persons
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Online (43)
Mediatypes
Articles (Online) (37)
Bookchapter (Online) (1)
OpenAccess-fulltext (5)
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?
1
Effect of carnauba wax nanoemulsion associated with Syzygiu..:
Fukuyama, Conny W. T.
;
Duarte, Larissa G. R.
;
Pedrino, Isadora C.
...
Sustainable Food Technology. 2 (2024) 2 - p. 426-436 , 2024
Link:
https://doi.org/10.1039/..
?
2
Novel Approach for Improving Papaya Fruit Storage with Carn..:
Oliveira Filho, Josemar Gonçalves de
;
Duarte, Larissa G. R.
;
Silva, Yasmin B. B.
...
Coatings. 13 (2023) 5 - p. 847 , 2023
Link:
https://doi.org/10.3390/..
?
3
Polymeric-Coated Monoammonium Phosphate with Different Rele..:
Costa, Cibeli L.
;
Bortoletto-Santos, Ricardo
;
Mitsuyuki, Milene C.
...
ACS Agricultural Science & Technology. 4 (2023) 1 - p. 72-81 , 2023
Link:
https://doi.org/10.1021/..
?
4
Carnauba wax nanoemulsion applied as an edible coating on f..:
Miranda, Marcela
;
Ribeiro, Marilene De Mori M.
;
Spricigo, Poliana C.
...
Heliyon. 8 (2022) 7 - p. e09803 , 2022
Link:
https://doi.org/10.1016/..
?
5
Nano‐chitosan as an antimicrobial agent in preservative sol..:
Spricigo, Poliana C
;
Pilon, Lucimeire
;
Trento, Jéssica P
...
Journal of Chemical Technology & Biotechnology. 96 (2021) 8 - p. 2168-2175 , 2021
Link:
https://doi.org/10.1002/..
?
6
Carnauba wax nanoemulsion applied as an edible coating on f..:
Miranda, Marcela
;
Ribeiro, Marilene De Mori M
;
Spricigo, Poliana C
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254341/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Novel Approach for Improving Papaya Fruit Storage with Carn..:
Josemar Gonçalves de Oliveira Filho
;
Larissa G. R. Duarte
;
Yasmin B. B. Silva
...
https://www.mdpi.com/2079-6412/13/5/847. , 2023
Link:
https://doi.org/10.3390/..
?
8
Polymeric-Coated Monoammonium Phosphate with Different Rele..:
Cibeli L. Costa
;
Ricardo Bortoletto-Santos
;
Milene C. Mitsuyuki
...
doi:10.1021/acsagscitech.3c00412.s001. , 2023
Link:
https://doi.org/10.1021/..
?
9
Novel Approach for Improving Papaya Fruit Storage with Carn..:
Josemar Gonçalves de Oliveira Filho
;
Larissa G. R. Duarte
;
Yasmin B. B. Silva
...
Coatings for Food Technology and System. , 2023
Link:
https://doi.org/10.3390/..
?
10
Carnauba wax nanoemulsion applied as an edible coating on f..:
Marcela Miranda
;
Marilene De Mori M. Ribeiro
;
Poliana C. Spricigo
...
http://www.sciencedirect.com/science/article/pii/S240584402201091X. , 2022
Link:
https://doi.org/10.1016/..
?
11
Laser-Induced Breakdown Spectroscopy Optimization Using Res..:
De Araújo, Rodrigo Rossi
;
Milori, Débora Marcondes Bastos Pereira
;
Mitsuyuki, Milene Corso
..
Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics. 3 (2024) 1 - p. 71-84 , 2024
Link:
https://doi.org/10.55747..
?
12
Direct determination of Cu, Cr, and Ni in river sediments u..:
De Morais, Carla Pereira
;
Babos, Diego Victor
;
Costa, Vinícius Câmara
...
Science of The Total Environment. 837 (2022) - p. 155699 , 2022
Link:
https://doi.org/10.1016/..
?
13
Calibration of chlorophyll hand-held meter based on vineyar..:
Silva, Thassio Monteiro Menezes da
;
Costa, Bruno Ricardo Silva
;
Oldoni, Henrique
..
Ciência e Agrotecnologia. 46 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
14
Optimization of laser-induced breakdown spectroscopy parame..:
de Morais, Carla Pereira
;
Nicolodelli, Gustavo
;
Mitsuyuki, Milene Corso
..
Spectrochimica Acta Part B: Atomic Spectroscopy. 177 (2021) - p. 106066 , 2021
Link:
https://doi.org/10.1016/..
?
15
Non-invasive quantification of vitamin C, citric acid, and ..:
Borba, Karla Rodrigues
;
Spricigo, Poliana Cristina
;
Aykas, Didem Peren
...
Journal of Food Science and Technology. 58 (2020) 2 - p. 731-738 , 2020
Link:
https://doi.org/10.1007/..
1-15