Mittu, Bharti
14  results:
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1

Starch-based nanomaterials, their properties and sources:

, In: Starch Based Nanomaterials for Food Packaging,
 
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2

Contributors:

, In: Starch Based Nanomaterials for Food Packaging,
 
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3

Resveratrol:

, In: Nutraceuticals and Health Care,
Bhat, Zahid Rafiq ; Bhat, Abida ; Mittu, Bharti.. - p. 217-231 , 2022
 
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4

Contributors:

, In: Nutraceuticals and Health Care,
 
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5

Ascorbic acid:

, In: Nutraceuticals and Health Care,
Mittu, Bharti ; Bhat, Zahid Rafiq ; Chauhan, Ashish... - p. 289-302 , 2022
 
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6

Carotenoids:

, In: Nutraceuticals and Health Care,
 
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7

ANTIMICROBIAL ACTIVITY OF BACTERIOCIN PRODUCED BY STAPHYLOC..:

Kaur, Harjot Pal ; Begum, Zarina ; Mittu, Bharti.
Journal of Advanced Scientific Research.  12 (2021)  3 Suppl 2 - p. 236-241 , 2021
 
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8

Bimetallic nanoparticles: Green synthesis, applications, an..:

, In: Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems,
Behera, Anindita ; Mittu, Bharti ; Padhi, Santwana.. - p. 639-682 , 2020
 
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9

Contributors:

, In: Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems,
 
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10

Synthesis, characterization and biological activity of dior..:

Dhir, Kanav ; Kaur, Harminder ; Puri, Jugal Kishore.
Journal of Organometallic Chemistry.  755 (2014)  - p. 101-109 , 2014
 
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12

The TO STUDY ANTIBIOTIC SUSCEPTIBILITY PATTERN OF STAPHYLOC..:

NEHA ; BHARTI MITTU ; ZARINA BEGUM.
Asian Journal of Pharmaceutical and Clinical Research.  , 2019
 
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13

Noscocomial Infections: A brief Review:

Ashish Chauhan ; Bharti Mittu ; Priyanka Chauhan
International Journal of Fundamental and Applied Sciences (IJFAS).  2 (2013)  3 - p. 40-45 , 2013
 
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