E-LIB Suche - Ergebnisse für: Miyachi, Y.

1

Successful introduction of ERAS achieved short hospital sta..:

Kaido, T. ; Miyachi, Y. ; Sanbonmatsu, M...
Clinical Nutrition ESPEN. 58 (2023) - p. 576-577 , 2023

2

The large COMPASS polarized solid ammonia target for Drell–..:

Andrieux, V. ; Berlin, A. ; Doshita, N....
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 1025 (2022) - p. 166069 , 2022

Link: https://doi.org/10.1016/..

3

Measurement of nuclear spin relaxation time in lanthanum al..:

Ishizaki, K. ; Hotta, H. ; Ide, I....
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 1020 (2021) - p. 165845 , 2021

Link: https://doi.org/10.1016/..

4

Dynamic nuclear polarization of 19F in LaF3 nanoparticles d..:

Miura, D ; Iwata, T ; Kaneko, D...
Progress of Theoretical and Experimental Physics. 2019 (2019) 3 - p. , 2019

Link: https://doi.org/10.1093/..

5

OR11: The Impact of Pretransplant Sarcopenia and Perioperat..:

Iwamura, S. ; Kaido, T. ; Miyachi, Y....
Clinical Nutrition. 38 (2019) - p. S8-S9 , 2019

Link: https://doi.org/10.1016/..

6

RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 115 (2018) - p. S143-S152 , 2018

Link: https://doi.org/10.1016/..

7

RIFM fragrance ingredient safety assessment, terpineol, CAS..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 110 (2017) - p. S392-S402 , 2017

Link: https://doi.org/10.1016/..

8

Three-dimensional evaluation of subclinical extension of ex..:

Murata, T. ; Honda, T. ; Egawa, G....
British Journal of Dermatology. 177 (2017) 1 - p. 229-237 , 2017

Link: https://doi.org/10.1111/..

9

RIFM fragrance ingredient safety assessment, tetrahydro-4-m..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 110 (2017) - p. S645-S653 , 2017

Link: https://doi.org/10.1016/..

10

RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitrone..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 110 (2017) - p. S66-S77 , 2017

Link: https://doi.org/10.1016/..

11

RIFM fragrance ingredient safety assessment, 5-Ethylidenebi..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 110 (2017) - p. S22-S29 , 2017

Link: https://doi.org/10.1016/..

12

RIFM fragrance ingredient safety assessment, dihydro-α-terp..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 110 (2017) - p. S253-S262 , 2017

Link: https://doi.org/10.1016/..

13

RIFM fragrance ingredient safety assessment, α-Ionone, CAS ..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 97 (2016) - p. S1-S10 , 2016

Link: https://doi.org/10.1016/..

14

RIFM fragrance ingredient safety assessment, 1-(3,3-dimethy..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 97 (2016) - p. S224-S229 , 2016

Link: https://doi.org/10.1016/..

15

RIFM fragrance ingredient safety assessment, isoeugenol, CA..:

Api, A.M. ; Belsito, D. ; Bhatia, S....
Food and Chemical Toxicology. 97 (2016) - p. S49-S56 , 2016

Link: https://doi.org/10.1016/..