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Miyasaki, Taiko
9  results:
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1

Changes in volatile compounds of living Pacific oyster Cras..:

Kawabe, Shinya ; Murakami, Haruna ; Usui, Masakatsu.
Fisheries Science.  85 (2019)  4 - p. 747-755 , 2019
Link: https://doi.org/10.1007/..
 
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2

The Influence of Phlorotannins and Bromophenols on the Feed..:

Shibata, Toshiyuki ; Miyasaki, Taiko ; Miyake, Hideo..
American Journal of Plant Sciences.  5 (2014)  3 - p. 387-392 , 2014
Link: https://doi.org/10.4236/..
 
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3

Discrimination of excellent-grade 'nori', the dried laver P..:

Miyasaki, Taiko ; Ozawa, Hideo ; Banya, Hiroshi...
Fisheries Science.  80 (2014)  4 - p. 827-838 , 2014
Link: https://doi.org/10.1007/..
 
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4

Contribution of Structural Reversibility to the Heat Stabil..:

USUI, Masakatsu ; HARADA, Akihito ; ISHIMARU, Takayuki...
Bioscience, Biotechnology, and Biochemistry.  77 (2013)  5 - p. 948-953 , 2013
Link: https://doi.org/10.1271/..
 
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5

Change of Volatile Compounds in Fresh Fish Meat during Ice ..:

Miyasaki, Taiko ; Hamaguchi, Makiko ; Yokoyama, Shiho
Journal of Food Science.  76 (2011)  9 - p. , 2011
Link: https://doi.org/10.1111/..
 
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6

Extracellular secretion of phenolic substances from living ..:

Shibata, Toshiyuki ; Hama, Yoichiro ; Miyasaki, Taiko..
Journal of Applied Phycology.  18 (2006)  6 - p. 787-794 , 2006
Link: https://doi.org/10.1007/..
 
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7

Studies on the feeding attractants for fishes and shellfish..:

Harada, Katsuhiko ; Miyasaki, Taiko ; Kawashima, Shigeyasu.
Aquaculture.  140 (1996)  1-2 - p. 99-108 , 1996
Link: https://doi.org/10.1016/..
 
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8

Chemoattractant effects of sugars and their related compoun..:

Harada, Katsuhiko ; Miyasaki, Taiko ; Tamura, Yukiyoshi
Comparative Biochemistry and Physiology Part A: Physiology.  109 (1994)  1 - p. 111-115 , 1994
Link: https://doi.org/10.1016/..
 
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9

Synthesis of ascorbyl-2-phosphate by liver enzyme of rainbo..:

Miyasaki, Taiko ; Yoshinaka, Mamoru Sato Reiji ; Sakaguchi, Morihiko
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  100 (1991)  4 - p. 711-716 , 1991
Link: https://doi.org/10.1016/..
 
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