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Mo, Mengmiao
9
results:
Search for persons
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Format
Online (9)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (1)
Sorted by: Relevance
Sorted by: Year
?
1
Purification, structural elucidation and in vitro antitumor..:
Mo, Mengmiao
;
Wang, Feilin
;
Sheng, Yuanhao
...
Industrial Crops and Products. 209 (2024) - p. 117989 , 2024
Link:
https://doi.org/10.1016/..
?
2
Preparation, characterization, and bioactivities of polysac..:
MO, Mengmiao
;
JIANG, Fengyu
;
CHEN, Weiming
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
3
Sugarcane molasses essential oils: mesoporous silica nanopa..:
Jiang, Fengyu
;
Chen, Weiming
;
Zhang, Kai
...
Food & Function. 14 (2023) 11 - p. 5012-5022 , 2023
Link:
https://doi.org/10.1039/..
?
4
Synthesis, characterization and in vitro digestion of folat..:
Ding, Zhendong
;
Chen, Weiming
;
Jiang, Fengyu
...
Food Research International. 163 (2023) - p. 112141 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of Ultrasonic Treatment on Structure, Antibacterial ..:
Mo, Meng‐Miao
;
Chen, Wei‐Ming
;
Jiang, Feng‐Yu
...
Chemistry & Biodiversity. 20 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1002/..
?
6
Preparation, characterization and biological activity of pr..:
Ding, Zhendong
;
Mo, Mengmiao
;
Zhang, Kai
..
International Journal of Biological Macromolecules. 188 (2021) - p. 43-51 , 2021
Link:
https://doi.org/10.1016/..
?
7
Optimized preparation process for naringenin and evaluation..:
Zhang, Kai
;
Ding, Zhendong
;
Duan, Weijie
...
Journal of Food Processing and Preservation. 44 (2020) 12 - p. , 2020
Link:
https://doi.org/10.1111/..
?
8
Essential oils from sugarcane molasses: Chemical compositio..:
Zhang, Kai
;
Ding, Zhendong
;
Mo, Mengmiao
...
Industrial Crops and Products. 156 (2020) - p. 112875 , 2020
Link:
https://doi.org/10.1016/..
?
9
Preparation, characterization, and bioactivities of polysac..:
Mengmiao MO
;
Fengyu JIANG
;
Weiming CHEN
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100434&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
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