I agree that this site is using cookies. You can find further informations here.
X
Moczkowska-Wyrwisz, Małgorzata
47  results:
Search for persons X
?
1

Effect of Marinating in Dairy-Fermented Products and Sous-V..:

Latoch, Agnieszka ; Moczkowska-Wyrwisz, Małgorzata ; Sałek, Piotr.
Foods.  12 (2023)  17 - p. 3257 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Marinades Based on Natural Ingredients as a Way to Improve ..:

Latoch, Agnieszka ; Czarniecka-Skubina, Ewa ; Moczkowska-Wyrwisz, Małgorzata
Foods.  12 (2023)  19 - p. 3638 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Evaluation of Modified Atmosphere Packaging in Combination ..:

Wyrwisz, Jarosław ; Karp, Sabina ; Kurek, Marcin Andrzej.
Foods.  11 (2022)  6 - p. 872 , 2022
Link: https://doi.org/10.3390/..
 
?
4

Effect of using carrot pomace and beetroot-apple pomace on ..:

Kultys, Ewelina ; Moczkowska-Wyrwisz, Małgorzata
LWT.  168 (2022)  - p. 113858 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Application of New Sources of Bioactive Substances (Perilla..:

Moczkowska-Wyrwisz, Małgorzata ; Jastrzębska, Dominika ; Wyrwisz, Jarosław
International Journal of Environmental Research and Public Health.  19 (2022)  18 - p. 11504 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Development of Gluten-Free Muffins with β-Glucan and Pomegr..:

Kurek, Marcin Andrzej ; Moczkowska-Wyrwisz, Małgorzata ; Wyrwisz, Jarosław.
Foods.  10 (2021)  11 - p. 2551 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Application of New Sources of Bioactive Substances (Perilla..:

Moczkowska-Wyrwisz, Małgorzata ; Jastrzębska, Dominika ; Wyrwisz, Jarosław
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517677/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
8

Marinades Based on Natural Ingredients as a Way to Improve ..:

Agnieszka Latoch ; Ewa Czarniecka-Skubina ; Małgorzata Moczkowska-Wyrwisz
https://www.mdpi.com/2304-8158/12/19/3638.  , 2023
Link: https://doi.org/10.3390/..
 
?
9

Effect of Marinating in Dairy-Fermented Products and Sous-V..:

Agnieszka Latoch ; Małgorzata Moczkowska-Wyrwisz ; Piotr Sałek.
https://www.mdpi.com/2304-8158/12/17/3257.  , 2023
Link: https://doi.org/10.3390/..
 
?
10

Effect of Marinating in Dairy-Fermented Products and Sous-V..:

Agnieszka Latoch ; Małgorzata Moczkowska-Wyrwisz ; Piotr Sałek.
Meat.  , 2023
Link: https://doi.org/10.3390/..
 
?
11

Evaluation of Modified Atmosphere Packaging in Combination ..:

Jarosław Wyrwisz ; Sabina Karp ; Marcin Andrzej Kurek.
https://www.mdpi.com/2304-8158/11/6/872.  , 2022
Link: https://doi.org/10.3390/..
 
?
12

Evaluation of Modified Atmosphere Packaging in Combination ..:

Jarosław Wyrwisz ; Sabina Karp ; Marcin Andrzej Kurek.
https://dx.doi.org/10.3390/foods11060872.  , 2022
Link: https://doi.org/10.3390/..
 
?
13

Application of New Sources of Bioactive Substances (Perilla..:

Małgorzata Moczkowska-Wyrwisz ; Dominika Jastrzębska ; Jarosław Wyrwisz
Global Health.  , 2022
Link: https://doi.org/10.3390/..
 
?
14

Application of New Sources of Bioactive Substances ( Perill..:

Małgorzata Moczkowska-Wyrwisz ; Dominika Jastrzębska ; Jarosław Wyrwisz
https://www.mdpi.com/1660-4601/19/18/11504.  , 2022
Link: https://doi.org/10.3390/..
 
?
15

Development of Gluten-Free Muffins with β-Glucan and Pomegr..:

Marcin Andrzej Kurek ; Małgorzata Moczkowska-Wyrwisz ; Jarosław Wyrwisz.
Grain.  , 2021
Link: https://doi.org/10.3390/..
 
1-15