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Moczkowska-Wyrwisz, Małgorzata
47
results:
Search for persons
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Format
Online (47)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (22)
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Sorted by: Year
?
1
Effect of Marinating in Dairy-Fermented Products and Sous-V..:
Latoch, Agnieszka
;
Moczkowska-Wyrwisz, Małgorzata
;
Sałek, Piotr
.
Foods. 12 (2023) 17 - p. 3257 , 2023
Link:
https://doi.org/10.3390/..
?
2
Marinades Based on Natural Ingredients as a Way to Improve ..:
Latoch, Agnieszka
;
Czarniecka-Skubina, Ewa
;
Moczkowska-Wyrwisz, Małgorzata
Foods. 12 (2023) 19 - p. 3638 , 2023
Link:
https://doi.org/10.3390/..
?
3
Evaluation of Modified Atmosphere Packaging in Combination ..:
Wyrwisz, Jarosław
;
Karp, Sabina
;
Kurek, Marcin Andrzej
.
Foods. 11 (2022) 6 - p. 872 , 2022
Link:
https://doi.org/10.3390/..
?
4
Effect of using carrot pomace and beetroot-apple pomace on ..:
Kultys, Ewelina
;
Moczkowska-Wyrwisz, Małgorzata
LWT. 168 (2022) - p. 113858 , 2022
Link:
https://doi.org/10.1016/..
?
5
Application of New Sources of Bioactive Substances (Perilla..:
Moczkowska-Wyrwisz, Małgorzata
;
Jastrzębska, Dominika
;
Wyrwisz, Jarosław
International Journal of Environmental Research and Public Health. 19 (2022) 18 - p. 11504 , 2022
Link:
https://doi.org/10.3390/..
?
6
Development of Gluten-Free Muffins with β-Glucan and Pomegr..:
Kurek, Marcin Andrzej
;
Moczkowska-Wyrwisz, Małgorzata
;
Wyrwisz, Jarosław
.
Foods. 10 (2021) 11 - p. 2551 , 2021
Link:
https://doi.org/10.3390/..
?
7
Application of New Sources of Bioactive Substances (Perilla..:
Moczkowska-Wyrwisz, Małgorzata
;
Jastrzębska, Dominika
;
Wyrwisz, Jarosław
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517677/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Marinades Based on Natural Ingredients as a Way to Improve ..:
Agnieszka Latoch
;
Ewa Czarniecka-Skubina
;
Małgorzata Moczkowska-Wyrwisz
https://www.mdpi.com/2304-8158/12/19/3638. , 2023
Link:
https://doi.org/10.3390/..
?
9
Effect of Marinating in Dairy-Fermented Products and Sous-V..:
Agnieszka Latoch
;
Małgorzata Moczkowska-Wyrwisz
;
Piotr Sałek
.
https://www.mdpi.com/2304-8158/12/17/3257. , 2023
Link:
https://doi.org/10.3390/..
?
10
Effect of Marinating in Dairy-Fermented Products and Sous-V..:
Agnieszka Latoch
;
Małgorzata Moczkowska-Wyrwisz
;
Piotr Sałek
.
Meat. , 2023
Link:
https://doi.org/10.3390/..
?
11
Evaluation of Modified Atmosphere Packaging in Combination ..:
Jarosław Wyrwisz
;
Sabina Karp
;
Marcin Andrzej Kurek
.
https://www.mdpi.com/2304-8158/11/6/872. , 2022
Link:
https://doi.org/10.3390/..
?
12
Evaluation of Modified Atmosphere Packaging in Combination ..:
Jarosław Wyrwisz
;
Sabina Karp
;
Marcin Andrzej Kurek
.
https://dx.doi.org/10.3390/foods11060872. , 2022
Link:
https://doi.org/10.3390/..
?
13
Application of New Sources of Bioactive Substances (Perilla..:
Małgorzata Moczkowska-Wyrwisz
;
Dominika Jastrzębska
;
Jarosław Wyrwisz
Global Health. , 2022
Link:
https://doi.org/10.3390/..
?
14
Application of New Sources of Bioactive Substances ( Perill..:
Małgorzata Moczkowska-Wyrwisz
;
Dominika Jastrzębska
;
Jarosław Wyrwisz
https://www.mdpi.com/1660-4601/19/18/11504. , 2022
Link:
https://doi.org/10.3390/..
?
15
Development of Gluten-Free Muffins with β-Glucan and Pomegr..:
Marcin Andrzej Kurek
;
Małgorzata Moczkowska-Wyrwisz
;
Jarosław Wyrwisz
.
Grain. , 2021
Link:
https://doi.org/10.3390/..
1-15