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Modesti, Margherita
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1

Differentiation through E‐nose and GC‐FID data modeling of ..:

Muñoz‐Castells, Raquel ; Modesti, Margherita ; Moreno‐García, Jaime...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Feasibility assessment of a low‐cost visible spectroscopy‐b..:

Alfieri, Gianmarco ; Modesti, Margherita ; Bellincontro, Andrea..
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Stability of monovarietal Sicilian olive oils under differe..:

De Santis, Diana ; Ferri, Serena ; Milana, Giorgio..
Heliyon.  10 (2024)  9 - p. e29833 , 2024
Link: https://doi.org/10.1016/..
 
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4

Identifying wine grape aromatic maturity using e-nose and G..:

Tarì, Umberto ; Pettinelli, Stefano ; Bianchi, Alessandro...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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5

Recent Advances and Future Perspectives in the E-Nose Techn..:

Alfieri, Gianmarco ; Modesti, Margherita ; Riggi, Riccardo.
Sensors.  24 (2024)  7 - p. 2293 , 2024
Link: https://doi.org/10.3390/..
 
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6

Optimizing the winemaking process: NIR spectroscopy and e‐n..:

Littarru, Eleonora ; Modesti, Margherita ; Alfieri, Gianmarco...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Ozone-Induced Biochemical and Molecular Changes in Vitis vi..:

Modesti, Margherita ; Marchica, Alessandra ; Pisuttu, Claudia...
Antioxidants.  12 (2023)  2 - p. 343 , 2023
Link: https://doi.org/10.3390/..
 
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8

Destructive and non‐destructive early detection of postharv..:

Modesti, Margherita ; Alfieri, Gianmarco ; Chieffo, Chiara...
Journal of the Science of Food and Agriculture.  104 (2023)  4 - p. 2314-2325 , 2023
Link: https://doi.org/10.1002/..
 
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9

Nitrogen maceration of wine grape: An alternative and susta..:

Bianchi, Alessandro ; Santini, Gregorio ; Piombino, Paola...
Food Chemistry.  404 (2023)  - p. 134138 , 2023
Link: https://doi.org/10.1016/..
 
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10

Air speed and plastic crate vent‐holes for wine grape quali..:

Santini, Gregorio ; Bianchi, Alessandro ; Pettinelli, Stefano...
Journal of the Science of Food and Agriculture.  103 (2023)  14 - p. 7293-7301 , 2023
Link: https://doi.org/10.1002/..
 
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11

Postharvest wine grape dehydration: ethanol dissipation fro..:

Bianchi, Alessandro ; Pettinelli, Stefano ; Santini, Gregorio...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1591-1598 , 2023
Link: https://doi.org/10.1002/..
 
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12

Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Diff..:

Modesti, Margherita ; Brizzolara, Stefano ; Forniti, Roberto...
Australian Journal of Grape and Wine Research.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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13

Ozone treatments to induce systemic-acquired resistance in ..:

Modesti, Margherita ; Forniti, Roberto ; Brunori, Elena...
OENO One.  56 (2022)  1 - p. 175-187 , 2022
Link: https://doi.org/10.20870..
 
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14

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for ..:

Modesti, Margherita ; Tonacci, Alessandro ; Sansone, Francesco...
Chemosensors.  10 (2022)  7 - p. 244 , 2022
Link: https://doi.org/10.3390/..
 
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15

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via ..:

Modesti, Margherita ; Szeto, Colleen ; Ristic, Renata...
Beverages.  7 (2021)  3 - p. 44 , 2021
Link: https://doi.org/10.3390/..
 
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