Modi, Ritika
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2

Lactic acid fermentation of Amla-Indian gooseberry blend: e..:

Modi, Ritika ; Sahota, ParamPal ; Pandove, Gulab
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 137-149 , 2023
 
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10

'Planetary' silver nanoparticles originating from a magnetr..:

Marom, Sarita ; Plesser, Michael ; Modi, Ritika..
Journal of Physics D: Applied Physics.  52 (2018)  9 - p. 095301 , 2018
 
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11

Evaluation of thermotolerant rhizobacteria for multiple pla..:

Modi, Ritika ; Khanna, Veena
Journal of Applied and Natural Science.  10 (2018)  1 - p. 518-521 , 2018
 
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13

Lactic acid bacteria as an adjunct starter culture in the d..:

Modi, Ritika ; Kaur, Ishwerpreet ; Sahota, ParamPal
https://journal.environcj.in/index.php/ecj/article/view/1010/913.  , 2022
 
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14

Nanoscale induced formation of silicide around gold nanopar..:

Lenardi, Cristina ; Mayer, Justin ; Faraone, Gabriele...
https://orbit.dtu.dk/en/publications/731ce91e-df56-4fca-a49b-94df74fab4a5.  , 2020
 
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