Modugno, Chloé
32  results:
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4

Effect of high pressure on the antimicrobial activity and s..:

Modugno, Chloé ; Loupiac, Camille ; Bernard, Antoine...
Innovative Food Science & Emerging Technologies.  47 (2018)  - p. 9-15 , 2018
 
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7

High pressure sensitization of heat-resistant and pathogeni..:

Modugno, Chloé ; Kmiha, Souhir ; Simonin, Hélène...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103244.  , 2019
 
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8

High pressure sensitization of heat-resistant and pathogeni..:

Modugno, Chloé ; Kmiha, Souhir ; Simonin, Hélène...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103244.  , 2019
 
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9

High pressure sensitization of heat-resistant and pathogeni..:

Modugno, Chloé ; Kmiha, Souhir ; Simonin, Hélène...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103244.  , 2019
 
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10

High pressure sensitization of heat-resistant and pathogeni..:

Modugno, Chloé ; Kmiha, Souhir ; Simonin, Hélène...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103244.  , 2019
 
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11

High pressure sensitization of heat-resistant and pathogeni..:

Modugno, Chloé ; Kmiha, Souhir ; Simonin, Hélène...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2019.103244.  , 2019
 
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14

Effect of high pressure on the antimicrobial activity and s..:

Modugno, Chloé ; Loupiac, Camille ; Bernard, Antoine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2018.01.006.  , 2018
 
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15

Effect of high pressure on the antimicrobial activity and s..:

Modugno, Chloé ; Loupiac, Camille ; Bernard, Antoine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2018.01.006.  , 2018
 
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