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Moghadam, Maryam
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1

Recent Advances in Dietary Sources, Health Benefits, Emergi..:

Gharibzahedi, Seyed Mohammad Taghi ; Moghadam, Maryam ; Amft, Jonas...
Molecules.  28 (2023)  22 - p. 7469 , 2023
Link: https://doi.org/10.3390/..
 
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2

Design of a new light curable starch-based hydrogel drug de..:

Moghadam, Maryam ; Seyed Dorraji, Mir Saeed ; Dodangeh, Fatemeh...
European Journal of Pharmaceutical Sciences.  174 (2022)  - p. 106191 , 2022
Link: https://doi.org/10.1016/..
 
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3

Mesoporous silica nanostructure modified with azo gatekeepe..:

Farjadian, Fatemeh ; Moghadam, Maryam ; Monfared, Mohammad.
AIChE Journal.  68 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

A fuzzy-oscillatory model of medial prefrontal cortex contr..:

Moghadam, Maryam ; Towhidkhah, Farzad ; Gharibzadeh, Shahriar
Frontiers in Systems Neuroscience.  16 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Nutraceuticals and Superfoods:

, In: University of Tehran Science and Humanities Series; Rationality and Scientific Lifestyle for Health,
Mohammadian, Mehdi ; Salami, Maryam ; Moghadam, Maryam.. - p. 75-89 , 2021
Link: https://doi.org/10.1007/..
 
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6

Synergistic Effect of Metagenome‐Derived Starch‐Degrading E..:

Sadeghian Motahar, Seyedeh Fatemeh ; Salami, Maryam ; Ariaeenejad, Shohreh...
Starch - Stärke.  74 (2021)  1-2 - p. , 2021
Link: https://doi.org/10.1002/..
 
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7

Development and characterization of pH-sensitive and antiox..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi.
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 2984-2994 , 2021
Link: https://doi.org/10.1007/..
 
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8

Mung bean protein as a promising biopolymeric vehicle for l..:

Mohammadian, Mehdi ; Salami, Maryam ; Moghadam, Maryam..
Journal of Drug Delivery Science and Technology.  61 (2021)  - p. 102148 , 2021
Link: https://doi.org/10.1016/..
 
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9

Nanostructured food proteins as efficient systems for the e..:

Mohammadian, Mehdi ; Waly, Mostafa I. ; Moghadam, Maryam...
Food Science and Human Wellness.  9 (2020)  3 - p. 199-213 , 2020
Link: https://doi.org/10.1016/..
 
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10

Whey protein aggregates formed by non-toxic chemical cross-..:

Mohammadian, Mehdi ; Moghadam, Maryam ; Salami, Maryam...
Journal of Drug Delivery Science and Technology.  56 (2020)  - p. 101531 , 2020
Link: https://doi.org/10.1016/..
 
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11

Development of antioxidant edible films based on mung bean ..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi..
Food Hydrocolloids.  104 (2020)  - p. 105735 , 2020
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and bio-functional properties of walnut pro..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi...
Food Bioscience.  36 (2020)  - p. 100611 , 2020
Link: https://doi.org/10.1016/..
 
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13

Gene expression profile of immunoregulatory cytokines secre..:

Moghadam, Maryam ; Tokhanbigli, Samaneh ; Baghaei, Kaveh...
Molecular Biology Reports.  47 (2020)  3 - p. 1723-1732 , 2020
Link: https://doi.org/10.1007/..
 
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14

Blood pressure estimation from appropriate and inappropriat..:

Mousavi, Seyedeh Somayyeh ; Firouzmand, Mohammad ; Charmi, Mostafa...
Biomedical Signal Processing and Control.  47 (2019)  - p. 196-206 , 2019
Link: https://doi.org/10.1016/..
 
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15

Walnut protein–curcumin complexes: fabrication, structural ..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi...
Journal of Food Measurement and Characterization.  14 (2019)  2 - p. 876-885 , 2019
Link: https://doi.org/10.1007/..
 
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