Moguel-Ordóñez, Yolanda B.
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2

Nutritional, amylolytic enzymes inhibition and antioxidant ..:

Ruiz-Ruiz, Jorge C. ; Moguel-Ordoñez, Yolanda B. ; Matus-Basto, Angel J..
International Journal of Food Sciences and Nutrition.  66 (2015)  6 - p. 649-656 , 2015
 
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MEAT PHYSICAL CHARACTERISTICS OF KATAHDIN WITH PELIBUEY LAM..:

Pérez-Chávez, Auri E ; Cantón-Castillo, José J ; Moguel-Ordoñez, Yolanda B...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1525/1247.  , 2019
 
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Antidiabetic and antioxidant activity of Stevia rebaudiana ..:

Ruiz-Ruiz, J. C. ; Moguel-Ordoñez, Y. B. ; Matus-Basto, A. J..
Journal of Food Science and Technology.  52 (2015)  12 - p. 7894-7903 , 2015
 
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