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Mohamed Ahmed, Isam A.
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1

Utilization ofGrewia tenaxfruit dried-ground as a preservat..:

Hamami, Mshari A. H. ; Mohamed Ahmed, Isam A. ; Al-Juhaimi, Fahad Y....
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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2

The role of environmental air and microwave drying on colou..:

Mohamed Ahmed, Isam A. ; Al Juhaimi, Fahad ; Uslu, Nurhan..
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3613-3623 , 2024
Link: https://doi.org/10.1111/..
 
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3

Influence of white radish (Raphanus sativusL.) powder on th..:

Mohamed Ahmed, Isam A. ; Al Juhaimi, Fahad Y. ; Al-Quh, Hesham.
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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4

Effect of konjac oligosaccharide and Kappa-Carrageenan on o..:

Walayat, Noman ; Wei, Ran ; Su, Zhucheng...
CyTA - Journal of Food.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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5

The effect of debittering by sonication in brine, NaOH and ..:

Qasem, Akram A. ; Mohamed Ahmed, Isam A. ; Mohammed, Belal M....
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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6

Quantitative Determination of Biogenic Element Contents and..:

AlJuhaimi, Fahad ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa..
Plants.  13 (2024)  10 - p. 1283 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of enriching with fermented green olive pulp on bioa..:

Al‐Juhaimi, Fahad ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3860-3869 , 2024
Link: https://doi.org/10.1111/..
 
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8

The role of pan‐roasting on changes in bioactive compounds,..:

Mohamed Ahmed, Isam A. ; AlJuhaimi, Fahad ; Özcan, Mehmet Musa..
International Journal of Food Science & Technology.  59 (2024)  7 - p. 5118-5127 , 2024
Link: https://doi.org/10.1111/..
 
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9

Effect of roasting on the oil content, bioactive components..:

AlJuhaimi, Fahad ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa..
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3624-3631 , 2024
Link: https://doi.org/10.1111/..
 
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10

Turpentine fruit paste as an ingredient of wheat bread: phy..:

Qasem, Akram A. ; Mohamed Ahmed, Isam A. ; Mohammed, Belal M...
International Journal of Food Science & Technology.  59 (2024)  10 - p. 7444-7452 , 2024
Link: https://doi.org/10.1111/..
 
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11

Investigation of bioactive properties, phenolic compounds a..:

Al‐Juhaimi, Fahad ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa.
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3340-3349 , 2024
Link: https://doi.org/10.1111/..
 
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12

Anti‐inflammatory effects of bay laurel (Laurus nobilis L.)..:

Khalil, Nazeha A. ; ALFaris, Nora A. ; ALTamimi, Jozaa Z..
Food Science & Nutrition.  12 (2024)  4 - p. 2650-2660 , 2024
Link: https://doi.org/10.1002/..
 
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13

Influence of the fruit parts on bioactive compounds, antiox..:

Mohamed Ahmed, Isam A. ; AlJuhaimi, Fahad ; Özcan, Mehmet Musa..
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3679-3688 , 2024
Link: https://doi.org/10.1111/..
 
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14

Antioxidant, physical, and flow properties of dried date pa..:

Younis, Mahmoud ; Ahmed, Khaled A. ; Mohamed Ahmed, Isam A....
Journal of King Saud University - Science.  36 (2024)  8 - p. 103283 , 2024
Link: https://doi.org/10.1016/..
 
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15

The Effects of Microwave and Oven Drying on Bioactive Compo..:

Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa ; Uslu, Nurhan..
Waste and Biomass Valorization.  15 (2024)  8 - p. 4735-4746 , 2024
Link: https://doi.org/10.1007/..
 
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