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Mohammadian, Mehdi
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1

Nettle (Urtica dioica L.) as a functional bioactive food in..:

Mohammadian, Mehdi ; Biregani, Zeinab Mehdipour ; Hassanloofard, Zeinab.
Trends in Food Science & Technology.  147 (2024)  - p. 104421 , 2024
Link: https://doi.org/10.1016/..
 
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2

Curcumin-protein complexes: Technological and biological fu..:

Mohammadian, Mehdi ; Salami, Maryam ; Assadpour, Elham.
Trends in Food Science & Technology.  145 (2024)  - p. 104372 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of Photocatalysts on the Efficiency and Pressure Dr..:

Ahmadi Asour, Akbar ; Fasih-Ramandi, Fatemeh ; Mohammadian, Mehdi...
Journal of Occupational Health and Epidemiology.  12 (2023)  3 - p. 201-212 , 2023
Link: https://doi.org/10.61186..
 
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4

Gelation Properties of Egg White Proteins: A Review:

Mirarab Razi, Saeed ; Bagheri, Hadiseh ; Mohammadian, Mehdi..
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Development of active and intelligent colorimetric biopolym..:

Shakouri, Marzieh ; Salami, Maryam ; Lim, Loong-Tak...
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 472-484 , 2022
Link: https://doi.org/10.1007/..
 
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6

Development and characterization of pH-sensitive and antiox..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi.
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 2984-2994 , 2021
Link: https://doi.org/10.1007/..
 
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7

In vitro digestibility and functional attributes of the whe..:

Babaei, Jamal ; Khodaiyan, Faramarz ; Mohammadian, Mehdi.
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 19-28 , 2021
Link: https://doi.org/10.1007/..
 
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8

Mung bean protein as a promising biopolymeric vehicle for l..:

Mohammadian, Mehdi ; Salami, Maryam ; Moghadam, Maryam..
Journal of Drug Delivery Science and Technology.  61 (2021)  - p. 102148 , 2021
Link: https://doi.org/10.1016/..
 
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9

Nutraceuticals and Superfoods:

, In: University of Tehran Science and Humanities Series; Rationality and Scientific Lifestyle for Health,
Mohammadian, Mehdi ; Salami, Maryam ; Moghadam, Maryam.. - p. 75-89 , 2021
Link: https://doi.org/10.1007/..
 
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10

Structural, physico-mechanical, and bio-functional properti..:

Mohammadian, Mehdi ; Moghaddam, Arasb Dabbagh ; Sharifan, Anousheh..
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4051-4060 , 2021
Link: https://doi.org/10.1007/..
 
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11

Effect of microbial transglutaminase on the mechanical prop..:

Alavi, Farhad ; Emam-Djomeh, Zahra ; Salami, Maryam.
International Journal of Biological Macromolecules.  153 (2020)  - p. 523-532 , 2020
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and bio-functional properties of walnut pro..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi...
Food Bioscience.  36 (2020)  - p. 100611 , 2020
Link: https://doi.org/10.1016/..
 
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13

Whey protein aggregates formed by non-toxic chemical cross-..:

Mohammadian, Mehdi ; Moghadam, Maryam ; Salami, Maryam...
Journal of Drug Delivery Science and Technology.  56 (2020)  - p. 101531 , 2020
Link: https://doi.org/10.1016/..
 
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14

Development of antioxidant edible films based on mung bean ..:

Moghadam, Maryam ; Salami, Maryam ; Mohammadian, Mehdi..
Food Hydrocolloids.  104 (2020)  - p. 105735 , 2020
Link: https://doi.org/10.1016/..
 
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15

Mechanical, physical, and bio-functional properties of biop..:

Taghavi Kevij, Hossein ; Salami, Maryam ; Mohammadian, Mehdi..
Polymer Bulletin.  78 (2020)  8 - p. 4387-4402 , 2020
Link: https://doi.org/10.1007/..
 
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