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Mohan, Kiran
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1

Deciphering proteome changes and meat texture of traditiona..:

NAMRATHA, K B ; NAVEENA, B M ; FAIROZE, NADEEM...
The Indian Journal of Animal Sciences.  94 (2024)  4 - p. 375-380 , 2024
Link: https://doi.org/10.56093..
 
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2

Thermoreversible Gels of Poly(l-lactide)/Poly(d-lactide) Bl..:

Krishnan, Vipin G. ; Praveena, N. M. ; Raj, R. B. Amal..
ACS Applied Polymer Materials.  5 (2023)  2 - p. 1556-1564 , 2023
Link: https://doi.org/10.1021/..
 
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3

Comparative Study on the Suitability of Electric Pump Fed a..:

, In: Lecture Notes in Mechanical Engineering; Fluid Mechanics and Fluid Power (Vol. 2),
Sasidharan, Vishak ; Mohan, Kiran ; Hasis, Fahd B. A.... - p. 261-266 , 2023
Link: https://doi.org/10.1007/..
 
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4

Peptidomics approaches for meat authentication employing ra..:

Banerjee, Rituparna ; Maheswarappa, Naveena B. ; Biswas, Subhasish...
Journal of Food Composition and Analysis.  121 (2023)  - p. 105349 , 2023
Link: https://doi.org/10.1016/..
 
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5

Buffalo Meat Versus Beef:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 113-119 , 2022
Link: https://doi.org/10.1007/..
 
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6

Quality Assurance and Safety of Buffalo Meat:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 121-132 , 2022
Link: https://doi.org/10.1007/..
 
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7

Chilling, Freezing, and Other Preservation Methods of Buffa..:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 93-111 , 2022
Link: https://doi.org/10.1007/..
 
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8

Video image-based posture assessment: an approach for dynam..:

Mohan, Kiran ; Pillai, V. Madhusudanan ; Jayendrakumar, Pujara Dhaval..
Theoretical Issues in Ergonomics Science.  23 (2022)  6 - p. 749-769 , 2022
Link: https://doi.org/10.1080/..
 
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9

Global Issues and International Trade:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 19-26 , 2022
Link: https://doi.org/10.1007/..
 
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10

Analytical Methods for Authentication of Buffalo Meat:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 133-141 , 2022
Link: https://doi.org/10.1007/..
 
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11

The Way Forward:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 143-144 , 2022
Link: https://doi.org/10.1007/..
 
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12

Buffalo Meat Composition and Nutritional Characteristics:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 49-61 , 2022
Link: https://doi.org/10.1007/..
 
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13

Exploring the dynamics of women consumer preference, attitu..:

Mohan, Kiran ; Maheswarappa, Naveena B. ; Banerjee, Rituparna
Meat Science.  193 (2022)  - p. 108926 , 2022
Link: https://doi.org/10.1016/..
 
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14

Asiatic Water Buffalo: A Sustainable and Healthy Red Meat S..:

Maheswarappa, Naveena B ; Muthupalani, Muthukumar ; Mohan, Kiran... - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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15

Water Buffalo: Origin, Emergence, and Domestication:

, In: Asiatic Water Buffalo,
Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran... - p. 1-10 , 2022
Link: https://doi.org/10.1007/..
 
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