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Moharram, Yehia G.
48
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Online (48)
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E-Books (1)
Articles (Online) (47)
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german (1)
english (46)
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1
Bread like products from soybean‐rice flour:
Moharram, Yehia G.
;
Youssef, Ayyat M. M.
;
El‐Sahn, M. A.
Food / Nahrung. 34 (1990) 2 - p. 135-140 , 1990
Link:
https://doi.org/10.1002/..
?
2
Frozen storage stability of beefburger containing plant mea..:
Hamza, Mahmoud A.
;
Moharram, Yehia G.
;
Aman, Mohamed B.
.
Food Chemistry. 26 (1987) 4 - p. 261-269 , 1987
Link:
https://doi.org/10.1016/..
?
3
Effect of cooking methods on the quality of lentils:
Moharram, Yehia G.
;
Abou-Samaha, Asama R.
;
El-Mahady, Ahmed R.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 182 (1986) 4 - p. 307-310 , 1986
Link:
https://doi.org/10.1007/..
?
4
Influence of germination on the nutritional quality of lent..:
El-Mahdy, Ahmed R.
;
Moharram, Yehia G
;
Abou-Samaha, Osama R.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 181 (1985) 4 - p. 318-320 , 1985
Link:
https://doi.org/10.1007/..
?
5
Effect of soaking on the quality of lentil seeds:
Abou-Samaha, Osama R.
;
El-Mahdy, Ahmed R.
;
Moharram, Yehia G.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 180 (1985) 6 - p. 485-490 , 1985
Link:
https://doi.org/10.1007/..
?
6
Utilisation of mango seed kernel (Mangifera indica) as a so..:
Moharram, Yehia G.
;
Moustafa, A.M.
Food Chemistry. 8 (1982) 4 - p. 269-276 , 1982
Link:
https://doi.org/10.1016/..
?
7
Comparative Gametogenesis and Biochemical Differentiation o..:
Saeed, A. A. Rasha
;
Moharram, S. G.
;
Al-Abbasi, Fahad A.
Russian Journal of Marine Biology. 44 (2018) 2 - p. 141-148 , 2018
Link:
https://doi.org/10.1134/..
?
8
A comparative gametogenesis and biochemical differentiation..:
Rasha Saeed, A. A.
;
Moharram, S. G.
;
Al-Abbasi, Fahad A.
Russian Journal of Marine Biology. 42 (2016) 1 - p. 42-50 , 2016
Link:
https://doi.org/10.1134/..
?
9
Microbiological quality of imported frozen shrimp in Egypt:
Abd-El-Aziz, Nadia A.
;
Moharram, Y.G.
Annals of Agricultural Sciences. 61 (2016) 1 - p. 35-40 , 2016
Link:
https://doi.org/10.1016/..
?
10
Preparation and characteristics of coprecipitate proteins f..:
Youssef, A. M.
;
Abu‐Foul, N. S.
;
Moharram, Y. G.
Food / Nahrung. 39 (1995) 5-6 - p. 475-482 , 1995
Link:
https://doi.org/10.1002/..
?
11
Edible products from pelagic bissaria (Atherina mochon) fis:
El‐Sahn, M. A.
;
Youssef, Ayyat M. M.
;
Moharram, Y. G.
Food / Nahrung. 34 (1990) 1 - p. 47-52 , 1990
Link:
https://doi.org/10.1002/..
?
12
Tannin and non tannin‐polyphenolic compounds of the Egyptia..:
Youssef, Ayyat M. M.
;
Moharram, Y. G.
;
Moustafa, E. K.
.
Food / Nahrung. 33 (1989) 3 - p. 269-274 , 1989
Link:
https://doi.org/10.1002/..
?
13
Separation and identification of Egyptian sorghum non‐tanni..:
Youssef, Ayyat M. M.
;
Moharram, Y. G.
;
Moustaffa, E. K.
.
Food / Nahrung. 33 (1989) 1 - p. 31-36 , 1989
Link:
https://doi.org/10.1002/..
?
14
Weaning foods based on sesame protein:
Moharram, Y. G.
;
Abou‐Elkhier, Y. I.
;
Osman, H. O. A.
Food / Nahrung. 33 (1989) 3 - p. 245-248 , 1989
Link:
https://doi.org/10.1002/..
?
15
Extraction, determination and fractionation of sorghum poly..:
Youssef, Ayyat M.M.
;
Bolling, H.
;
Moustafa, E.K.
.
Food Chemistry. 30 (1988) 2 - p. 103-111 , 1988
Link:
https://doi.org/10.1016/..
1-15