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Moharram, Yehia G.
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1

Bread like products from soybean‐rice flour:

Moharram, Yehia G. ; Youssef, Ayyat M. M. ; El‐Sahn, M. A.
Food / Nahrung.  34 (1990)  2 - p. 135-140 , 1990
Link: https://doi.org/10.1002/..
 
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2

Frozen storage stability of beefburger containing plant mea..:

Hamza, Mahmoud A. ; Moharram, Yehia G. ; Aman, Mohamed B..
Food Chemistry.  26 (1987)  4 - p. 261-269 , 1987
Link: https://doi.org/10.1016/..
 
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3

Effect of cooking methods on the quality of lentils:

Moharram, Yehia G. ; Abou-Samaha, Asama R. ; El-Mahady, Ahmed R.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  182 (1986)  4 - p. 307-310 , 1986
Link: https://doi.org/10.1007/..
 
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4

Influence of germination on the nutritional quality of lent..:

El-Mahdy, Ahmed R. ; Moharram, Yehia G ; Abou-Samaha, Osama R.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  181 (1985)  4 - p. 318-320 , 1985
Link: https://doi.org/10.1007/..
 
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5

Effect of soaking on the quality of lentil seeds:

Abou-Samaha, Osama R. ; El-Mahdy, Ahmed R. ; Moharram, Yehia G.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung.  180 (1985)  6 - p. 485-490 , 1985
Link: https://doi.org/10.1007/..
 
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6

Utilisation of mango seed kernel (Mangifera indica) as a so..:

Moharram, Yehia G. ; Moustafa, A.M.
Food Chemistry.  8 (1982)  4 - p. 269-276 , 1982
Link: https://doi.org/10.1016/..
 
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7

Comparative Gametogenesis and Biochemical Differentiation o..:

Saeed, A. A. Rasha ; Moharram, S. G. ; Al-Abbasi, Fahad A.
Russian Journal of Marine Biology.  44 (2018)  2 - p. 141-148 , 2018
Link: https://doi.org/10.1134/..
 
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8

A comparative gametogenesis and biochemical differentiation..:

Rasha Saeed, A. A. ; Moharram, S. G. ; Al-Abbasi, Fahad A.
Russian Journal of Marine Biology.  42 (2016)  1 - p. 42-50 , 2016
Link: https://doi.org/10.1134/..
 
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9

Microbiological quality of imported frozen shrimp in Egypt:

Abd-El-Aziz, Nadia A. ; Moharram, Y.G.
Annals of Agricultural Sciences.  61 (2016)  1 - p. 35-40 , 2016
Link: https://doi.org/10.1016/..
 
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10

Preparation and characteristics of coprecipitate proteins f..:

Youssef, A. M. ; Abu‐Foul, N. S. ; Moharram, Y. G.
Food / Nahrung.  39 (1995)  5-6 - p. 475-482 , 1995
Link: https://doi.org/10.1002/..
 
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11

Edible products from pelagic bissaria (Atherina mochon) fis:

El‐Sahn, M. A. ; Youssef, Ayyat M. M. ; Moharram, Y. G.
Food / Nahrung.  34 (1990)  1 - p. 47-52 , 1990
Link: https://doi.org/10.1002/..
 
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12

Tannin and non tannin‐polyphenolic compounds of the Egyptia..:

Youssef, Ayyat M. M. ; Moharram, Y. G. ; Moustafa, E. K..
Food / Nahrung.  33 (1989)  3 - p. 269-274 , 1989
Link: https://doi.org/10.1002/..
 
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13

Separation and identification of Egyptian sorghum non‐tanni..:

Youssef, Ayyat M. M. ; Moharram, Y. G. ; Moustaffa, E. K..
Food / Nahrung.  33 (1989)  1 - p. 31-36 , 1989
Link: https://doi.org/10.1002/..
 
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14

Weaning foods based on sesame protein:

Moharram, Y. G. ; Abou‐Elkhier, Y. I. ; Osman, H. O. A.
Food / Nahrung.  33 (1989)  3 - p. 245-248 , 1989
Link: https://doi.org/10.1002/..
 
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15

Extraction, determination and fractionation of sorghum poly..:

Youssef, Ayyat M.M. ; Bolling, H. ; Moustafa, E.K..
Food Chemistry.  30 (1988)  2 - p. 103-111 , 1988
Link: https://doi.org/10.1016/..
 
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