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Mohd Ghazali, Hasanah
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1

Effect of surface area of clay pots on physicochemical and ..:

Mohamad Ghazali, Nashratul Shera ; Yusof, Yus Aniza ; Mohd Ghazali, Hasanah...
Food Bioscience.  40 (2021)  - p. 100839 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of processing method on vitamin profile, antioxidant..:

Asghar, Muhammad Tuseef ; Yusof, Yus Aniza ; Noriznan, Mohd...
International Journal of Food Science & Technology.  55 (2020)  7 - p. 2762-2770 , 2020
Link: https://doi.org/10.1111/..
 
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3

Complementary NMR- and MS-based metabolomics approaches rev..:

Abd Ghafar, Siti Zulaikha ; Mediani, Ahmed ; Maulidiani, M....
Food Research International.  136 (2020)  - p. 109312 , 2020
Link: https://doi.org/10.1016/..
 
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4

Characterization of three varieties of Malaysian rambutan s..:

Ghobakhlou, Fatemeh ; Mohd Ghazali, Hasanah ; Karim, Roselina.
Revista Española de Nutrición Humana y Dietética.  23 (2019)  3 - p. 183-193 , 2019
Link: https://doi.org/10.14306..
 
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5

Coconut (Cocos nucifera L.) sap as a potential source of su..:

Asghar, Muhammad Tuseef ; Yusof, Yus Aniza ; Mokhtar, Mohd. Noriznan...
Food Science & Nutrition.  8 (2019)  4 - p. 1777-1787 , 2019
Link: https://doi.org/10.1002/..
 
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6

Stability of β-carotene in carrot powder and sugar confecti..:

Shaaruddin, Safura ; Mahmood, Zhafarina ; Ismail, Hamidah...
Journal of Food Science and Technology.  56 (2019)  7 - p. 3461-3470 , 2019
Link: https://doi.org/10.1007/..
 
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7

Effects of moist‐heat treatments on color improvement, phys..:

Nevara, Gita Addelia ; Yea, Chay Shyan ; Karim, Roselina..
Journal of Food Process Engineering.  42 (2018)  1 - p. , 2018
Link: https://doi.org/10.1111/..
 
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8

Characterization of enzyme-liquefied soursop (Annona murica..:

Chang, Lee Sin ; Karim, Roselina ; Sabo Mohammed, Abdulkarim.
LWT.  94 (2018)  - p. 40-49 , 2018
Link: https://doi.org/10.1016/..
 
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9

Physico‐chemical properties of Moringa oleifera seed oil en..:

Dollah, Sarafhana ; Abdulkarim, Sabo Mohammed ; Ahmad, Siti Hajar..
Journal of the Science of Food and Agriculture.  96 (2015)  10 - p. 3321-3333 , 2015
Link: https://doi.org/10.1002/..
 
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10

Effects of combining ultraviolet and mild heat treatments o..:

Sew, Chang Chew ; Mohd Ghazali, Hasanah ; Martín-Belloso, Olga.
Innovative Food Science & Emerging Technologies.  26 (2014)  - p. 511-516 , 2014
Link: https://doi.org/10.1016/..
 
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11

Eradication of phosphatide- esters using biomaterial‒ Conju..:

Saadi, Sami ; Ghazali, Hasanah Mohd ; Saari, Nazamid...
Journal of Molecular Structure.  1280 (2023)  - p. 135068 , 2023
Link: https://doi.org/10.1016/..
 
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12

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology.  249 (2023)  12 - p. 3123-3139 , 2023
Link: https://doi.org/10.1007/..
 
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13

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity.  1 (2023)  - p. 1362-1378 , 2023
Link: https://doi.org/10.1016/..
 
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14

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology.  3 (2023)  12 - p. 2018-2034 , 2023
Link: https://doi.org/10.1021/..
 
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15

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering.  46 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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