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Mohebbi, Mohebbat
153  results:
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1

Simulation of bread baking with a conceptual agent-based mo..:

Ghaitaranpour, Arash ; Koocheki, Arash ; Mohebbi, Mohebbat
Journal of Food Engineering.  368 (2024)  - p. 111920 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of Lallemantia royleana seed mucilage on the physico..:

Salahi, Mohammad Reza ; Razavi, Seyed Mohammad Ali ; Mohebbi, Mohebbat
LWT.  191 (2024)  - p. 115691 , 2024
Link: https://doi.org/10.1016/..
 
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3

Multi-agent simulation of doughnut deep fat frying consider..:

Ghaitaranpour, Arash ; Koocheki, Arash ; Mohebbi, Mohebbat
Current Research in Food Science.  8 (2024)  - p. 100751 , 2024
Link: https://doi.org/10.1016/..
 
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4

The effect of high hydrostatic pressure on the structure of..:

Mirarab Razi, Saeed ; Mohebbi, Mohebbat ; Mirzababaee, Seyyed Mahdi..
Heliyon.  10 (2024)  1 - p. e24140 , 2024
Link: https://doi.org/10.1016/..
 
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5

Designation and characterization of cold-set whey protein i..:

Salahi, Mohammad Reza ; Mohebbi, Mohebbat ; Ali Razavi, Seyed Mohammad
Journal of Food Engineering.  383 (2024)  - p. 112245 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of Lepidium perfoliatum seed gum — Oleic acid emulsi..:

Mohammadkhani, Maryam ; Koocheki, Arash ; Mohebbi, Mohebbat
Progress in Organic Coatings.  186 (2024)  - p. 107986 , 2024
Link: https://doi.org/10.1016/..
 
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7

Formation of alginate/ Alyssum homolocarpum seed gum (AHSG)..:

Mousavi, Seyedeh Fatemeh ; Koocheki, Arash ; Ghorani, Behrouz.
Food Hydrocolloids for Health.  5 (2024)  - p. 100177 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effects of coating formulation on structural changes of tur..:

Ghaitaranpour, Arash ; Mohebbi, Mohebbat ; Oleyaei, Seyed Amir
Journal of Future Foods.  4 (2024)  2 - p. 142-148 , 2024
Link: https://doi.org/10.1016/..
 
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9

Enhancing curcumin nanoparticle synthesis through wet-milli..:

Zamanidehyaghoubi, Ghazal ; Shahidi, Fakhri ; Edalatian Dovom, Mohammad Reza..
LWT.  205 (2024)  - p. 116553 , 2024
Link: https://doi.org/10.1016/..
 
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10

Analyzing the effects of aroma and texture interactions on ..:

Salahi, Mohammad Reza ; Mohebbi, Mohebbat ; Razavi, Seyed Mohammad Ali
Food Hydrocolloids.  154 (2024)  - p. 110128 , 2024
Link: https://doi.org/10.1016/..
 
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11

A signal detection reminder methodology to evaluate effects..:

Faridi Esfanjnai, Afshin ; Mohebbi, Mohebbat
Food Research International.  165 (2023)  - p. 112464 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of taste and aroma on texture perception in model ge..:

Khalilian-Movahhed, Mohammad ; Mohebbi, Mohebbat ; Tournier, Carole.
European Food Research and Technology.  249 (2023)  7 - p. 1925-1933 , 2023
Link: https://doi.org/10.1007/..
 
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13

Impact of fat types on the visual, textural, and sensory pr..:

Heydari, Ali ; Mohebbi, Mohebbat ; Ghaitaranpour, Arash
International Journal of Food Engineering.  19 (2023)  9 - p. 423-434 , 2023
Link: https://doi.org/10.1515/..
 
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14

Enhancing saltiness perception by chemosensory interaction:..:

Faridi Esfanjani, Afshin ; Mohebbi, Mohebbat
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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15

Sugar‐free aerated chocolate: Production, investigation of ..:

Sarfarazi, Messiah ; Mohebbi, Mohebbat ; Saadatmand‐Tarzjan, Mahdi.
Journal of Food Science.  89 (2023)  1 - p. 473-493 , 2023
Link: https://doi.org/10.1111/..
 
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