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Moini, Sohrab
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1

The improvement of the sodium caseinate based electrospun n..:

Ardestani, Samira Allahyari ; Ghanbarzadeh, Babak ; Moini, Sohrab
Food Hydrocolloids.  137 (2023)  - p. 108387 , 2023
Link: https://doi.org/10.1016/..
 
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2

Development of bacterial cellulose-based active membranes c..:

Moradian, Sahel ; Almasi, Hadi ; Moini, Sohrab
Journal of Food Processing and Preservation.  42 (2017)  3 - p. e13537 , 2017
Link: https://doi.org/10.1111/..
 
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3

Nanoparticles based on crocin loaded chitosan-alginate biop..:

Rahaiee, Somayeh ; Hashemi, Maryam ; Shojaosadati, Seyed Abbas..
International Journal of Biological Macromolecules.  99 (2017)  - p. 401-408 , 2017
Link: https://doi.org/10.1016/..
 
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4

Improvement of crocin stability by biodegradeble nanopartic..:

Rahaiee, Somayeh ; Shojaosadati, Seyed Abbas ; Hashemi, Maryam..
International Journal of Biological Macromolecules.  79 (2015)  - p. 423-432 , 2015
Link: https://doi.org/10.1016/..
 
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5

Micron and Submicron-Sized Whey Protein–Pectin Aggregates G..:

Gazme, Behzad ; Madadlou, Ashkan ; Moini, Sohrab
Journal of Dispersion Science and Technology.  36 (2014)  1 - p. 154-159 , 2014
Link: https://doi.org/10.1080/..
 
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6

Development of Turkish dry-fermented sausage (sucuk) reform..:

Kargozari, Mina ; Moini, Sohrab ; Akhondzadeh Basti, Afshin...
LWT - Food Science and Technology.  59 (2014)  2 - p. 849-858 , 2014
Link: https://doi.org/10.1016/..
 
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7

Evaluation of antioxidant activities of bioactive compounds..:

Rahaiee, Somayeh ; Moini, Sohrab ; Hashemi, Maryam.
Journal of Food Science and Technology.  52 (2014)  4 - p. 1881-1888 , 2014
Link: https://doi.org/10.1007/..
 
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8

Prediction of red plum juice permeate flux during membrane ..:

Nourbakhsh, Himan ; Emam-Djomeh, Zahra ; Omid, Mahmoud..
Computers and Electronics in Agriculture.  102 (2014)  - p. 1-9 , 2014
Link: https://doi.org/10.1016/..
 
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9

Identification and Changes in Fatty Acid Profile of Rainbow..:

Sabetian, Maryam ; Torabi Delshad, Somayeh ; Moini, Sohrab...
Journal of Aquatic Food Product Technology.  23 (2014)  4 - p. 321-332 , 2014
Link: https://doi.org/10.1080/..
 
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10

Effect of autochthonous starter cultures isolated from Siah..:

Kargozari, Mina ; Moini, Sohrab ; Akhondzadeh Basti, Afshin...
Meat Science.  97 (2014)  1 - p. 104-114 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effects of storage time on compositional, micro-structural,..:

Farbod, Farzad ; Kalbasi, Ahmad ; Moini, Sohrab...
Journal of Food Science and Technology.  52 (2013)  3 - p. 1372-1382 , 2013
Link: https://doi.org/10.1007/..
 
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12

Optimization of Operational Parameters to Fortify Iranian U..:

Farbod, Farzad ; Kalbasi, Ahmad ; Moini, Sohrab...
Journal of Food Processing and Preservation.  38 (2013)  4 - p. 1898-1910 , 2013
Link: https://doi.org/10.1111/..
 
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13

Applying Iranian Gum Tragacanth to Improve Textural Propert..:

Saffari, Mohammad Mahdi ; Farzi, Mina ; Emam‐Djomeh, Zahra..
Journal of Texture Studies.  44 (2012)  1 - p. 12-20 , 2012
Link: https://doi.org/10.1111/..
 
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14

Changes in Biogenic Amines and Bacteria of Tiger-Toothed Cr..:

Moini, Sohrab ; Sotoodeh, Amir Mojtaba ; Haghoo, Alireza...
Journal of Aquatic Food Product Technology.  21 (2012)  2 - p. 147-155 , 2012
Link: https://doi.org/10.1080/..
 
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15

Isolation, purification and characterization of a new gum f..:

Jahanbin, Kambiz ; Moini, Sohrab ; Gohari, Ahmad Reza..
Food Hydrocolloids.  27 (2012)  1 - p. 14-21 , 2012
Link: https://doi.org/10.1016/..
 
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