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Moisés, Sonia Genuina
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1

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
Foods.  11 (2022)  24 - p. 3969 , 2022
Link: https://doi.org/10.3390/..
 
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2

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sónia Genuina ; Guamis López, Buenaventura ; Roig Sagués, Artur Xavier..
Foods.  , 2022
Link: https://ddd.uab.cat/reco..
 
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3

Efecto de la homogenización a ultra alta presión en caldo d..:

Moisés, Sónia Genuina
Programa de Doctorat en Ciència dels Aliments.  , 2022
Link: https://ddd.uab.cat/reco..
 
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4

Efecto de la homogenización a ultra alta presión en caldo d..:

Moisés, Sónia Genuina
http://hdl.handle.net/10803/675216.  , 2022
Link: http://hdl.handle.net/10..
 
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5

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Moisés, Sonia Genuina ; Guamis, Buenaventura ; Roig-Sagués, Artur Xavier..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9777534/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Effect of ultra-high-pressure homogenization processing on ..:

Codina Torrella, Idoia ; Guamis López, Buenaventura ; Roig Sagués, Artur Xavier..
https://www.mdpi.com/2304-8158/11/24/3969.  , 2022
Link: http://hdl.handle.net/21..
 
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7

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Sonia Genuina Moisés ; Buenaventura Guamis ; Artur Xavier Roig-Sagués..
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Effect of Ultra-High-Pressure Homogenization Processing on ..:

Sonia Genuina Moisés ; Buenaventura Guamis ; Artur Xavier Roig-Sagués..
https://www.mdpi.com/2304-8158/11/24/3969.  , 2022
Link: https://doi.org/10.3390/..
 
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