I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Mojska, Hanna
31
results:
Search for persons
X
Format
Online (31)
Mediatypes
Articles (Online) (14)
Bookchapter (Online) (4)
OpenAccess-fulltext (13)
Languages
english (30)
polish (1)
Sorted by: Relevance
Sorted by: Year
?
1
List of contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xi-xii , 2024
Link:
https://doi.org/10.1016/..
?
2
Trends of changes in the content of acrylamide in food in E..:
, In:
Acrylamide in Food
,
Mojska, Hanna
;
Gielecińska, Iwona
- p. 39-62 , 2024
Link:
https://doi.org/10.1016/..
?
3
Trends in the acrylamide content of potato products in Pola..:
Gielecińska, Iwona
;
Mojska, Hanna
Food Control. 152 (2023) - p. 109877 , 2023
Link:
https://doi.org/10.1016/..
?
4
Trans Fatty Acids Content in Whole-Day Diets Intended for P..:
Jasińska-Melon, Edyta
;
Mojska, Hanna
;
Przygoda, Beata
.
Nutrients. 14 (2022) 16 - p. 3360 , 2022
Link:
https://doi.org/10.3390/..
?
5
Acrylamide Content in Breast Milk: The Evaluation of the Im..:
Mojska, Hanna
;
Gielecińska, Iwona
;
Winiarek, Joanna
.
Toxics. 9 (2021) 11 - p. 298 , 2021
Link:
https://doi.org/10.3390/..
?
6
Are AAMA and GAMA Levels in Urine after Childbirth a Suitab..:
Mojska, Hanna
;
Gielecińska, Iwona
;
Jasińska-Melon, Edyta
..
International Journal of Environmental Research and Public Health. 17 (2020) 20 - p. 7391 , 2020
Link:
https://doi.org/10.3390/..
?
7
The Concentration of Omega-3 Fatty Acids in Human Milk Is R..:
Bzikowska-Jura, Agnieszka
;
Czerwonogrodzka-Senczyna, Aneta
;
Jasińska-Melon, Edyta
...
Nutrients. 11 (2019) 7 - p. 1585 , 2019
Link:
https://doi.org/10.3390/..
?
8
The effect of vegetable and spice addition on the acrylamid..:
Jaworska, Danuta
;
Mojska, Hanna
;
Gielecińska, Iwona
...
Food Additives & Contaminants: Part A. 36 (2019) 3 - p. 374-384 , 2019
Link:
https://doi.org/10.1080/..
?
9
Impact of conjugated linoleic acid administered to rats pri..:
Jelińska, Małgorzata
;
Białek, Agnieszka
;
Gielecińska, Iwona
..
Prostaglandins, Leukotrienes and Essential Fatty Acids. 126 (2017) - p. 1-8 , 2017
Link:
https://doi.org/10.1016/..
?
10
List of Contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xv-xvii , 2016
Link:
https://doi.org/10.1016/..
?
11
Secular Trends in Food Acrylamide:
, In:
Acrylamide in Food
,
Mojska, Hanna
- p. 39-59 , 2016
Link:
https://doi.org/10.1016/..
?
12
Effect of conjugated linoleic acid mixture supplemented dai..:
Jelińska, Małgorzata
;
Białek, Agnieszka
;
Mojska, Hanna
..
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1842 (2014) 11 - p. 2230-2236 , 2014
Link:
https://doi.org/10.1016/..
?
13
The Dietary Composition of Women Who Delivered Healthy Full..:
Bobiński, Rafał
;
Mikulska, Monika
;
Mojska, Hanna
.
Biological Research For Nursing. 17 (2014) 5 - p. 495-502 , 2014
Link:
https://doi.org/10.1177/..
?
14
Determination of acrylamide level in commercial baby foods ..:
Mojska, Hanna
;
Gielecińska, Iwona
;
Stoś, Katarzyna
Food and Chemical Toxicology. 50 (2012) 8 - p. 2722-2728 , 2012
Link:
https://doi.org/10.1016/..
?
15
Estimation of the dietary acrylamide exposure of the Polish..:
Mojska, Hanna
;
Gielecińska, Iwona
;
Szponar, Lucjan
.
Food and Chemical Toxicology. 48 (2010) 8-9 - p. 2090-2096 , 2010
Link:
https://doi.org/10.1016/..
1-15