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Mojska, Hanna
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1

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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2

Trends of changes in the content of acrylamide in food in E..:

, In: Acrylamide in Food,
Mojska, Hanna ; Gielecińska, Iwona - p. 39-62 , 2024
Link: https://doi.org/10.1016/..
 
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3

Trends in the acrylamide content of potato products in Pola..:

Gielecińska, Iwona ; Mojska, Hanna
Food Control.  152 (2023)  - p. 109877 , 2023
Link: https://doi.org/10.1016/..
 
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4

Trans Fatty Acids Content in Whole-Day Diets Intended for P..:

Jasińska-Melon, Edyta ; Mojska, Hanna ; Przygoda, Beata.
Nutrients.  14 (2022)  16 - p. 3360 , 2022
Link: https://doi.org/10.3390/..
 
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5

Acrylamide Content in Breast Milk: The Evaluation of the Im..:

Mojska, Hanna ; Gielecińska, Iwona ; Winiarek, Joanna.
Toxics.  9 (2021)  11 - p. 298 , 2021
Link: https://doi.org/10.3390/..
 
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6

Are AAMA and GAMA Levels in Urine after Childbirth a Suitab..:

Mojska, Hanna ; Gielecińska, Iwona ; Jasińska-Melon, Edyta..
International Journal of Environmental Research and Public Health.  17 (2020)  20 - p. 7391 , 2020
Link: https://doi.org/10.3390/..
 
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7

The Concentration of Omega-3 Fatty Acids in Human Milk Is R..:

Bzikowska-Jura, Agnieszka ; Czerwonogrodzka-Senczyna, Aneta ; Jasińska-Melon, Edyta...
Nutrients.  11 (2019)  7 - p. 1585 , 2019
Link: https://doi.org/10.3390/..
 
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8

The effect of vegetable and spice addition on the acrylamid..:

Jaworska, Danuta ; Mojska, Hanna ; Gielecińska, Iwona...
Food Additives & Contaminants: Part A.  36 (2019)  3 - p. 374-384 , 2019
Link: https://doi.org/10.1080/..
 
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9

Impact of conjugated linoleic acid administered to rats pri..:

Jelińska, Małgorzata ; Białek, Agnieszka ; Gielecińska, Iwona..
Prostaglandins, Leukotrienes and Essential Fatty Acids.  126 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1016/..
 
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10

List of Contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xv-xvii , 2016
Link: https://doi.org/10.1016/..
 
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11

Secular Trends in Food Acrylamide:

, In: Acrylamide in Food,
Mojska, Hanna - p. 39-59 , 2016
Link: https://doi.org/10.1016/..
 
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12

Effect of conjugated linoleic acid mixture supplemented dai..:

Jelińska, Małgorzata ; Białek, Agnieszka ; Mojska, Hanna..
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease.  1842 (2014)  11 - p. 2230-2236 , 2014
Link: https://doi.org/10.1016/..
 
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13

The Dietary Composition of Women Who Delivered Healthy Full..:

Bobiński, Rafał ; Mikulska, Monika ; Mojska, Hanna.
Biological Research For Nursing.  17 (2014)  5 - p. 495-502 , 2014
Link: https://doi.org/10.1177/..
 
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14

Determination of acrylamide level in commercial baby foods ..:

Mojska, Hanna ; Gielecińska, Iwona ; Stoś, Katarzyna
Food and Chemical Toxicology.  50 (2012)  8 - p. 2722-2728 , 2012
Link: https://doi.org/10.1016/..
 
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15

Estimation of the dietary acrylamide exposure of the Polish..:

Mojska, Hanna ; Gielecińska, Iwona ; Szponar, Lucjan.
Food and Chemical Toxicology.  48 (2010)  8-9 - p. 2090-2096 , 2010
Link: https://doi.org/10.1016/..
 
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