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Mokaya, Hosea O.
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1

Unlocking the Potential of Substrate Quality for the Enhanc..:

Achuoth, Mach P. ; Mudalungu, Cynthia M. ; Ochieng, Brian O....
ACS Omega.  9 (2024)  7 - p. 8478-8489 , 2024
Link: https://doi.org/10.1021/..
 
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2

Insularity and its impact on stingless bee honey properties..:

Noiset, Pierre ; Ndunda, Robert M. ; Mokaya, Hosea O....
JSFA reports.  4 (2024)  2 - p. 64-71 , 2024
Link: https://doi.org/10.1002/..
 
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3

Total phenolic and flavonoid content of P. armata honey and..:

Kegode, Timothy Mugodo ; Mokaya, Hosea O. ; Kiatoko, Nkoba
JSFA reports.  4 (2024)  4 - p. 191-196 , 2024
Link: https://doi.org/10.1002/..
 
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4

Techno-Functional and Antioxidant Properties of Extracted P..:

Mokaya, Hosea O. ; Mudalungu, Cynthia M. ; Tchouassi, David P..
ACS Food Science & Technology.  4 (2024)  5 - p. 1130-1141 , 2024
Link: https://doi.org/10.1021/..
 
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5

Nutritional composition of edible wood borer beetle larvae ..:

Kibet, Shadrack ; Mudalungu, Cynthia M. ; Ochieng, Brian O....
PLOS ONE.  19 (2024)  6 - p. e0304944 , 2024
Link: https://doi.org/10.1371/..
 
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6

Potential of Insect Life Stages as Functional Ingredients f..:

Tanga, Chrysantus M. ; Mokaya, Hosea O. ; Kasiera, Wendie.
Insects.  14 (2023)  2 - p. 136 , 2023
Link: https://doi.org/10.3390/..
 
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7

Pesticide contamination and their botanical sources in poll..:

Koech, Sheila J. ; Karanja, Rebecca H.N. ; Kurgat, Justus K....
Agriculture, Ecosystems & Environment.  343 (2023)  - p. 108264 , 2023
Link: https://doi.org/10.1016/..
 
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8

Differences in the biochemical content and radical scavengi..:

Kegode, Timothy M. ; Mokaya, Hosea O. ; Chogo, Solomon I....
Royal Society Open Science.  10 (2023)  12 - p. , 2023
Link: https://doi.org/10.1098/..
 
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9

Characterization of honeys produced by sympatric species of..:

Mokaya, Hosea O. ; Nkoba, Kiatoko ; Ndunda, Robert M..
Food Chemistry.  366 (2022)  - p. 130597 , 2022
Link: https://doi.org/10.1016/..
 
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10

African honeybee royal jelly: Phytochemical contents, free ..:

Mokaya, Hosea O. ; Njeru, Loise K. ; Lattorff, H. Michael G.
Food Bioscience.  37 (2020)  - p. 100733 , 2020
Link: https://doi.org/10.1016/..
 
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11

Bioactive constituents,in vitroradical scavenging and antib..:

Mokaya, Hosea O. ; Bargul, Joel L. ; Irungu, Janet W..
International Journal of Food Science & Technology.  55 (2019)  3 - p. 1246-1254 , 2019
Link: https://doi.org/10.1111/..
 
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12

Potential of Insect Life Stages as Functional Ingredients f..:

Tanga, Chrysantus M ; Mokaya, Hosea O ; Kasiera, Wendie.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959540/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Bioactive constituents, in vitro radical scavenging and ant..:

Mokaya, Hosea O ; Bargul, Joel L ; Irungu, Janet W.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7540667/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

Insularity and its impact on stingless bee honey properties..:

Noiset, Pierre ; Ndunda, Robert R.M ; Mokaya, Hosea H.O...
uri/info:doi/10.1002/jsf2.170.  , 2024
Link: http://hdl.handle.net/20..
 
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15

Unlocking the Potential of Substrate Quality for the Enhanc..:

Mach P. Achuoth ; Cynthia M. Mudalungu ; Brian O. Ochieng...
doi:10.1021/acsomega.3c09741.s001.  , 2024
Link: https://doi.org/10.1021/..
 
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