Moldes, O.
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1

A critical review on the use of artificial neural networks ..:

Gonzalez-Fernandez, I. ; Iglesias-Otero, M. A. ; Esteki, M....
Critical Reviews in Food Science and Nutrition.  59 (2018)  12 - p. 1913-1926 , 2018
 
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2

Electrical percolation of AOT-based microemulsions with n-a..:

Moldes, Ó.A. ; Morales, J. ; Cid, A....
Journal of Molecular Liquids.  215 (2016)  - p. 18-23 , 2016
 
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3

A critical review on the applications of artificial neural ..:

Moldes, O. A. ; Mejuto, J. C. ; Rial-Otero, R..
Critical Reviews in Food Science and Nutrition.  57 (2015)  13 - p. 2896-2908 , 2015
 
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4

Cleavage of Carbofuran and Carbofuran-Derivatives in Micell..:

Morales, J. ; Moldes, O.A. ; Cid, A...
Progress in Reaction Kinetics and Mechanism.  40 (2015)  2 - p. 105-118 , 2015
 
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5

N-Alkylamines-Based Micelles Aggregation Number Determinati..:

Astray, G. ; Cid, A. ; Manso, J. A....
Journal of Solution Chemistry.  40 (2011)  12 - p. 2072-2081 , 2011
 
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6

Prediction of Refractive Index of Polymers Using Artificial..:

Astray, G. ; Cid, A. ; Moldes, O....
Journal of Chemical & Engineering Data.  56 (2011)  3 - p. 688-688 , 2011
 
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7

Alkaline Fading of Triarylmethyl Carbocations in Self-Assem..:

Astray, G. ; Cid, A. ; Manso, J. A....
Progress in Reaction Kinetics and Mechanism.  36 (2011)  2 - p. 139-165 , 2011
 
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8

Influence of anionic and nonionic micelles upon hydrolysis ..:

Astray, G. ; Cid, A. ; Manso, J. A....
International Journal of Chemical Kinetics.  43 (2011)  8 - p. 402-408 , 2011
 
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9

Prediction of Refractive Index of Polymers Using Artificial..:

Astray, G. ; Cid, A. ; Moldes, O....
Journal of Chemical & Engineering Data.  55 (2010)  11 - p. 5388-5393 , 2010
 
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10

Cyclodextrin-Surfactant Mixed Systems as Reaction Media:

Astray, G. ; Cid, A. ; García-Río, L....
Progress in Reaction Kinetics and Mechanism.  35 (2010)  2 - p. 105-129 , 2010
 
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11

Influence of colloid suspensions of humic acids on the alka..:

Astray, G. ; García‐Río, L. ; Lodeiro, C....
International Journal of Chemical Kinetics.  42 (2010)  5 - p. 316-322 , 2010
 
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