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Molina, Guillermo Eduardo Sedó
16  results:
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1

Fermentation of brewer's spent grain liquids to increase sh..:

Shetty, Radhakrishna ; Petersen, Frederik Riddersholm ; Podduturi, Raju...
LWT.  182 (2023)  - p. 114911 , 2023
Link: https://doi.org/10.1016/..
 
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2

Genotypical and phenotypical characterization of Apilactoba..:

Molina, Guillermo Eduardo Sedó ; Shetty, Radhakrishna ; Bang-Berthelsen, Claus Heiner
Bioresource Technology Reports.  21 (2023)  - p. 101350 , 2023
Link: https://doi.org/10.1016/..
 
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3

Synergistic effect of the coculture of Leuconostoc pseudome..:

Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Jacobsen, Charlotte...
Food Microbiology.  118 (2024)  - p. 104427 , 2024
Link: https://doi.org/10.1016/..
 
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4

Isolation and characterization of plant-based lactic acid b..:

Xiao, Hang ; Sedó Molina, Guillermo Eduardo ; Tovar, Miguel...
LWT.  192 (2024)  - p. 115695 , 2024
Link: https://doi.org/10.1016/..
 
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5

Hybrid Cheeses—Supplementation of Cheese with Plant-Based I..:

Genet, Blandine M. L. ; Sedó Molina, Guillermo Eduardo ; Wätjen, Anders Peter...
Fermentation.  9 (2023)  7 - p. 667 , 2023
Link: https://doi.org/10.3390/..
 
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6

Development of a novel lactic acid bacteria starter culture..:

Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Xiao, Hang...
LWT.  167 (2022)  - p. 113797 , 2022
Link: https://doi.org/10.1016/..
 
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7

Synergistic effect of the coculture of Leuconostoc pseudome..:

Molina, Guillermo Eduardo Sedó ; Shetty, Radhakrishna ; Jacobsen, Charlotte...
https://orbit.dtu.dk/en/publications/b3d132ab-4653-4dba-8c88-896e0ccb39ad.  , 2024
Link: https://orbit.dtu.dk/en/..
 
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8

Genotypical and phenotypical characterization of Apilactoba..:

Molina, Guillermo Eduardo Sedó ; Shetty, Radhakrishna ; Bang-Berthelsen, Claus Heiner
https://orbit.dtu.dk/en/publications/439041fb-4b47-43f9-b376-a426abd66b8a.  , 2023
Link: https://orbit.dtu.dk/en/..
 
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9

Fermentation of brewer's spent grain liquids to increase sh..:

Shetty, Radhakrishna ; Petersen, Frederik Riddersholm ; Podduturi, Raju...
https://orbit.dtu.dk/en/publications/b4204492-aa7d-4bc6-ba9b-131b457142c5.  , 2023
Link: https://orbit.dtu.dk/en/..
 
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10

Isolation and characterization of plant-based lactic acid b..:

Xiao, Hang ; Sedó Molina, Guillermo Eduardo ; Tovar, Miguel...
https://orbit.dtu.dk/en/publications/911338e3-1a5d-4d39-90b8-a5d359b960d9.  , 2024
Link: https://orbit.dtu.dk/en/..
 
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11

Hybrid Cheeses—Supplementation of Cheese with Plant-Based I..:

Blandine M. L. Genet ; Guillermo Eduardo Sedó Molina ; Anders Peter Wätjen...
https://www.mdpi.com/2311-5637/9/7/667.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Hybrid Cheeses—Supplementation of Cheese with Plant-Based I..:

Genet, Blandine M. L ; Sedó Molina, Guillermo Eduardo ; Wätjen, Anders Peter...
https://orbit.dtu.dk/en/publications/ee72b761-4a35-4e29-8694-91a8facc26c5.  , 2023
Link: https://orbit.dtu.dk/en/..
 
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13

Hybrid Cheeses—Supplementation of Cheese with Plant-Based I..:

Blandine M. L. Genet ; Guillermo Eduardo Sedó Molina ; Anders Peter Wätjen...
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Development of a novel lactic acid bacteria starter culture..:

Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Xiao, Hang...
https://orbit.dtu.dk/en/publications/2829c11c-4dd4-4d07-886c-8866c9b70574.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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15

Prediction of Neurocognitive Deficits by Parkinsonian Motor..:

Molina, Juan L. ; González Alemán, Gabriela ; Florenzano, Néstor...
Schizophrenia Bulletin.  42 (2016)  6 - p. 1486-1495 , 2016
Link: https://doi.org/10.1093/..
 
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