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Molina-Hernandez, Junior Bernardo
47
results:
Search for persons
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Format
Online (47)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (23)
Languages
english (43)
spanish (3)
Sorted by: Relevance
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?
1
Passion fruit by-products (Passiflora edulis f. flavicarpa)..:
Molina-Hernández, Junior Bernardo
;
Andrade-Mahecha, Margarita Maria
;
Martínez-Correa, Hugo Alexander
Food Science and Technology International. , 2024
Link:
https://doi.org/10.1177/..
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2
Efficiency of cold atmospheric plasma under ozone (O3) and ..:
Laika, Jessica
;
Viteritti, Eduardo
;
Molina-Hernandez, Junior Bernardo
...
Food Control. 159 (2024) - p. 110286 , 2024
Link:
https://doi.org/10.1016/..
?
3
Emerging Alternaria toxins present in naturally contaminate..:
Laika, Jessica
;
Annunziata, Loredana
;
Molina-Hernandez, Junior Bernardo
...
Food Control. 164 (2024) - p. 110563 , 2024
Link:
https://doi.org/10.1016/..
?
4
Cold Atmospheric plasma treatments trigger changes in sun-d..:
Molina-Hernandez, Junior Bernardo
;
Tappi, Silvia
;
Gherardi, Matteo
...
Food Control. 145 (2023) - p. 109453 , 2023
Link:
https://doi.org/10.1016/..
?
5
Role of sugars in the inactivation of horseradish peroxidas..:
Laika, Jessica
;
Sacchetti, Giampiero
;
Sabatucci, Annalaura
...
Food Bioscience. 56 (2023) - p. 103219 , 2023
Link:
https://doi.org/10.1016/..
?
6
Cocoa Shell Infusion: A Promising Application for Added-Val..:
Delgado-Ospina, Johannes
;
Esposito, Luigi
;
Molina-Hernandez, Junior Bernardo
...
Foods. 12 (2023) 13 - p. 2442 , 2023
Link:
https://doi.org/10.3390/..
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7
Understanding the mechanisms of action of atmospheric cold ..:
Molina-Hernandez, Junior Bernardo
;
Landi, Lucia
;
De Flaviis, Riccardo
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103492 , 2023
Link:
https://doi.org/10.1016/..
?
8
Basic Substances and Potential Basic Substances: Key Compou..:
Orzali, Laura
;
Allagui, Mohamed Bechir
;
Chaves-Lopez, Clemencia
...
Horticulturae. 9 (2023) 11 - p. 1220 , 2023
Link:
https://doi.org/10.3390/..
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9
Synergistic antifungal activity of catechin and silver nano..:
Molina-Hernández, Junior Bernardo
;
Scroccarello, Annalisa
;
Della Pelle, Flavio
...
LWT. 169 (2022) - p. 113990 , 2022
Link:
https://doi.org/10.1016/..
?
10
Influence of Atmospheric Cold Plasma Exposure on Naturally ..:
Molina-Hernandez, Junior Bernardo
;
Laika, Jessica
;
Peralta-Ruiz, Yeimmy
...
Foods. 11 (2022) 2 - p. 210 , 2022
Link:
https://doi.org/10.3390/..
?
11
A comparative study on the antifungal efficacy of cold atmo..:
Molina-Hernandez, Junior Bernardo
;
Capelli, Filippo
;
Laurita, Romolo
...
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103194 , 2022
Link:
https://doi.org/10.1016/..
?
12
Advances in understanding the enzymatic potential and produ..:
Delgado-Ospina, Johannes
;
Molina-Hernandez, Junior Bernardo
;
Viteritti, Eduardo
...
Food Microbiology. 104 (2022) - p. 103990 , 2022
Link:
https://doi.org/10.1016/..
?
13
Cacao Pod Husk Flour as an Ingredient for Reformulating Fra..:
Delgado-Ospina, Johannes
;
Martuscelli, Maria
;
Grande-Tovar, Carlos David
...
Foods. 10 (2021) 6 - p. 1243 , 2021
Link:
https://doi.org/10.3390/..
?
14
The membrane depolarization and increase intracellular calc..:
Molina-Hernandez, Junior Bernardo
;
Aceto, Antonio
;
Bucciarelli, Tonino
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
15
The Role of Fungi in the Cocoa Production Chain and the Cha..:
Delgado-Ospina, Johannes
;
Molina-Hernández, Junior Bernardo
;
Chaves-López, Clemencia
..
Journal of Fungi. 7 (2021) 3 - p. 202 , 2021
Link:
https://doi.org/10.3390/..
1-15