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Molinar-Toribio, Eunice
38
results:
Search for persons
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Online (38)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (22)
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english (31)
spanish (6)
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1
Carotenoid profile of two capsorubin-rich tropical plants:
Murillo, Enrique
;
Deli, József
;
Nagy, Veronika
...
Journal of Food Composition and Analysis. 97 (2021) - p. 103798 , 2021
Link:
https://doi.org/10.1016/..
?
2
Influence of omega-3 PUFAs on the metabolism of proanthocya..:
Molinar-Toribio, Eunice
;
Ramos-Romero, Sara
;
Fuguet, Elisabet
...
Food Research International. 97 (2017) - p. 133-140 , 2017
Link:
https://doi.org/10.1016/..
?
3
Effects of the combination of ω-3 PUFAs and proanthocyanidi..:
Ramos-Romero, Sara
;
Hereu, Mercè
;
Molinar-Toribio, Eunice
...
Food Research International. 97 (2017) - p. 364-371 , 2017
Link:
https://doi.org/10.1016/..
?
4
The combined action of omega-3 polyunsaturated fatty acids ..:
Ramos-Romero, Sara
;
Molinar-Toribio, Eunice
;
Pérez-Jiménez, Jara
...
Food & Function. 7 (2016) 8 - p. 3516-3523 , 2016
Link:
https://doi.org/10.1039/..
?
5
A high-fat high-sucrose diet affects the long-term metaboli..:
Molinar-Toribio, Eunice
;
Fuguet, Elisabet
;
Ramos-Romero, Sara
...
European Journal of Nutrition. 57 (2016) 1 - p. 339-349 , 2016
Link:
https://doi.org/10.1007/..
?
6
Effect ofn-3 PUFA supplementation at different EPA:DHA rati..:
Molinar-Toribio, Eunice
;
Pérez-Jiménez, Jara
;
Ramos-Romero, Sara
...
British Journal of Nutrition. 113 (2015) 6 - p. 878-887 , 2015
Link:
https://doi.org/10.1017/..
?
7
d-Fagomine attenuates metabolic alterations induced by a hi..:
Molinar-Toribio, Eunice
;
Pérez-Jiménez, Jara
;
Ramos-Romero, Sara
...
Food & Function. 6 (2015) 8 - p. 2614-2619 , 2015
Link:
https://doi.org/10.1039/..
?
8
Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improv..:
Taltavull, Núria
;
Muñoz-Cortés, Mònica
;
Lluís, Laura
...
Lipids in Health and Disease. 13 (2014) 1 - p. , 2014
Link:
https://doi.org/10.1186/..
?
9
Cardiovascular Disease-Related Parameters and Oxidative Str..:
Molinar-Toribio, Eunice
;
Pérez-Jiménez, Jara
;
Ramos-Romero, Sara
...
PLoS ONE. 9 (2014) 8 - p. e104637 , 2014
Link:
https://doi.org/10.1371/..
?
10
Protein carbonylation associated to high-fat, high-sucrose ..:
Méndez, Lucía
;
Pazos, Manuel
;
Molinar-Toribio, Eunice
...
The Journal of Nutritional Biochemistry. 25 (2014) 12 - p. 1243-1253 , 2014
Link:
https://doi.org/10.1016/..
?
11
Erratum: Effect of d-fagomine on excreted enterobacteria an..:
Ramos-Romero, Sara
;
Molinar-Toribio, Eunice
;
Gomez, Livia
...
Obesity. 22 (2014) 6 - p. 1575-1575 , 2014
Link:
https://doi.org/10.1002/..
?
12
Protective effect of the omega-3 polyunsaturated fatty acid..:
Lluís, Laura
;
Taltavull, Núria
;
Muñoz-Cortés, Mònica
...
Lipids in Health and Disease. 12 (2013) 1 - p. , 2013
Link:
https://doi.org/10.1186/..
?
13
d-Fagomine lowers postprandial blood glucose and modulates ..:
Gómez, Livia
;
Molinar-Toribio, Eunice
;
Calvo-Torras, María Ángeles
...
British Journal of Nutrition. 107 (2011) 12 - p. 1739-1746 , 2011
Link:
https://doi.org/10.1017/..
?
14
A high-fat high-sucrose diet affects the long-term metaboli..:
Molinar-Toribio, Eunice
;
Fuguet, Elisabet
;
Ramos-Romero, Sara
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2018
Link:
http://hdl.handle.net/10..
?
15
Effects of the combination of ω-3 PUFAs and proanthocyanidi..:
Ramos-Romero, Sara
;
Hereu, Mercè
;
Molinar-Toribio, Eunice
...
Postprint. , 2017
Link:
http://hdl.handle.net/10..
1-15