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Molino, Silvia
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1

Why is it important to understand the nature and chemistry ..:

Molino, Silvia ; Pilar Francino, M. ; Ángel Rufián Henares, José
Food Research International.  173 (2023)  - p. 113329 , 2023
Link: https://doi.org/10.1016/..
 
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2

Tu1649 AN EXPLORATORY, BEFORE-AFTER CLINICAL TRIAL FOR THE ..:

Piskorz, Maria ; Molino, Silvia ; Mingorance, Fabiana Lopez...
Gastroenterology.  164 (2023)  6 - p. S-1073 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evaluation of Tannin-Delivery Approaches for Gut Microbiota..:

Molino, Silvia ; Lerma-Aguilera, Alberto ; Gómez-Mascaraque, Laura G...
Journal of Agricultural and Food Chemistry.  71 (2023)  38 - p. 13988-13999 , 2023
Link: https://doi.org/10.1021/..
 
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4

Impact of gelatine coating on the performance of tannin-loa..:

Molino, Silvia ; Rufián Henares, José Ángel ; G. Gómez-Mascaraque, Laura
Food Structure.  32 (2022)  - p. 100256 , 2022
Link: https://doi.org/10.1016/..
 
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5

Tannin-rich extracts improve the performance of amidated pe..:

Molino, Silvia ; Rufián Henares, José Ángel ; Gómez-Mascaraque, Laura G.
Current Research in Food Science.  5 (2022)  - p. 243-250 , 2022
Link: https://doi.org/10.1016/..
 
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6

Evaluation of the Effects of a Short Supplementation With T..:

Molino, Silvia ; Lerma-Aguilera, Alberto ; Jiménez-Hernández, Nuria..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Randomized placebo-controlled trial of oral tannin suppleme..:

Molino, Silvia ; Pisarevsky, Andrea ; Badu, Shyam...
Journal of Functional Foods.  99 (2022)  - p. 105356 , 2022
Link: https://doi.org/10.1016/..
 
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8

Natural tannin extracts supplementation for COVID-19 patien..:

Molino, Silvia ; Pisarevsky, Andrea ; Mingorance, Fabiana Lopez...
Trials.  22 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

Fr578 ORAL TANNINS REDUCE PROINFLAMMATORY CYTOKINES ASSOCIA..:

Pisarevsky, Ana A. ; Mingorance, Fabiana Lopez ; Vega, Patrica...
Gastroenterology.  160 (2021)  6 - p. S-371 , 2021
Link: https://doi.org/10.1016/..
 
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10

Enrichment of Food With Tannin Extracts Promotes Healthy Ch..:

Molino, Silvia ; Lerma-Aguilera, Alberto ; Jiménez-Hernández, Nuria...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

An in vitro batch fermentation protocol for studying the co..:

Pérez-Burillo, Sergio ; Molino, Silvia ; Navajas-Porras, Beatriz...
Nature Protocols.  16 (2021)  7 - p. 3186-3209 , 2021
Link: https://doi.org/10.1038/..
 
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12

Pectin-Based Formulations for Controlled Release of an Ella..:

Ortenzi, Marco Aldo ; Antenucci, Stefano ; Marzorati, Stefania...
Molecules.  26 (2021)  2 - p. 433 , 2021
Link: https://doi.org/10.3390/..
 
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13

Effects of in vitro digestion–fermentation over global anti..:

Aguirre-Calvo, Tatiana Rocio ; Molino, Silvia ; Perullini, Mercedes..
Food & Function.  11 (2020)  12 - p. 10645-10654 , 2020
Link: https://doi.org/10.1039/..
 
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14

Effect of in vitro digestion-fermentation of Ca(II)-alginat..:

Aguirre-Calvo, Tatiana Rocio ; Molino, Silvia ; Perullini, Mercedes..
Food Chemistry.  333 (2020)  - p. 127483 , 2020
Link: https://doi.org/10.1016/..
 
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15

Natural Tannin Wood Extracts as a Potential Food Ingredient..:

Molino, Silvia ; Casanova, Natalia Andrea ; Rufián Henares, José Ángel.
Journal of Agricultural and Food Chemistry.  68 (2019)  10 - p. 2836-2848 , 2019
Link: https://doi.org/10.1021/..
 
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