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Molla, Mohammad Mainuddin
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1

Comparison of physicochemical composition, antioxidant acti..:

Sabuz, Ashfak Ahmed ; Molla, Mohammad Mainuddin ; Khan, Md. Hafizul Haque...
Food Chemistry Advances.  4 (2024)  - p. 100580 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sweet potato (Ipomoea batatas L.) genotype selection using ..:

Alam, Zakaria ; Akter, Sanjida ; Khan, Md Anwar Hossain...
Heliyon.  10 (2024)  10 - p. e31569 , 2024
Link: https://doi.org/10.1016/..
 
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3

Stability and performance analysis of storage root yield in..:

Alam, Zakaria ; Akter, Sanjida ; Khan, Md. Anwar Hossain...
Data in Brief.  54 (2024)  - p. 110493 , 2024
Link: https://doi.org/10.1016/..
 
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4

The influence of microwave-assisted osmotic dehydration in ..:

Alam, Mahfujul ; Jannat, Mipahur ; Datta, Nayon...
Applied Food Research.  4 (2024)  2 - p. 100448 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization and evaluation of flour's physico-chemical..:

Alam, Mahfujul ; Hasan, Mir Meahadi ; Debnath, Mrinal Kanti...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100961 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of different cooking oils and methods on physicochem..:

Molla, Mohammad Mainuddin ; Dey, Biddut Chandra ; Khan, Md. Hafizul Haque...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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7

Evaluation of green chili stored at the chilling condition:..:

Alam, Mahfujul ; Biswas, Mrityunjoy ; Debnath, Mrinal Kanti...
Food and Humanity.  1 (2023)  - p. 1274-1281 , 2023
Link: https://doi.org/10.1016/..
 
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8

Health-Promoting Potential of Millet: A Review:

Sabuz, Ashfak Ahmed ; Rana, Md Rahmatuzzaman ; Ahmed, Tanvir...
Separations.  10 (2023)  2 - p. 80 , 2023
Link: https://doi.org/10.3390/..
 
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9

Influence of novel coconut oil and beeswax edible coating a..:

Nasrin, Taslima Ayesha Aktar ; Arfin, Most Sadia ; Rahman, Md. Atiqur...
Measurement: Food.  10 (2023)  - p. 100084 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of honey and lemon juice on the physicochemical, nut..:

Molla, Mohammad Mainuddin ; Sabuz, Ashfak Ahmed ; Khan, Md. Hafizul Haque...
Discover Food.  2 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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11

Preservation of postharvest quality of fresh cut cauliflowe..:

Nasrin, Taslima Ayesha Aktar ; Yasmin, Latifa ; Arfin, Most. Sadia...
Applied Food Research.  2 (2022)  2 - p. 100125 , 2022
Link: https://doi.org/10.1016/..
 
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12

Chemical composition, bioactive compounds, antioxidants pot..:

Molla, Mohammad Mainuddin ; Kamal, Md. Mostafa ; Sabuz, Ashfak Ahmed...
Biocatalysis and Agricultural Biotechnology.  34 (2021)  - p. 102039 , 2021
Link: https://doi.org/10.1016/..
 
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13

Nutritional Composition, Antioxidant Activity and Common Ph..:

Molla, Mohammad Mainuddin ; Sabuz, Ashfak Ahmed ; Chowdhury, Md. Golam Ferdous...
European Journal of Agriculture and Food Sciences.  2 (2020)  6 - p. , 2020
Link: https://doi.org/10.24018..
 
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14

In vitro starch digestibility, degree of gelatinization and..:

Ren, Xin ; Chen, Jing ; Wang, Chao...
Journal of Cereal Science.  69 (2016)  - p. 166-173 , 2016
Link: https://doi.org/10.1016/..
 
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15

In vitro starch digestibility and in vivo glycemic response..:

Ren, Xin ; Chen, Jing ; Molla, Mohammad Mainuddin...
Food & Function.  7 (2016)  1 - p. 372-379 , 2016
Link: https://doi.org/10.1039/..
 
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