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Monaco, Sharon
156
results:
Search for persons
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Online (156)
Mediatypes
Articles (Online) (82)
OpenAccess-fulltext (74)
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1
In the name of truth: People's reactions to ingroup and out..:
Rullo, Marika
;
Monaco, Sharon
;
Giannini, Federico
..
The Social Science Journal. 56 (2019) 3 - p. 421-424 , 2019
Link:
https://doi.org/10.1016/..
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2
In the name of truth: People's reactions to ingroup and out..:
Rullo, M.Rullo@kent.ac.uk
;
Monaco, Sharon
;
Giannini, Federico
..
https://kar.kent.ac.uk/69237/1/ViewPageProof_SOCSCI_1495%20%281%29.pdf. , 2018
Link:
https://kar.kent.ac.uk/6..
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3
Advancements in food science for Phenylketonuria (PKU) mana..:
Russo, Giovanni Luca
;
Puleo, Sharon
;
Cavella, Silvana
...
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/..
?
4
Effect of the electrostatic field on fish deterioration: th..:
Fiorile, Giovanni
;
Puleo, Sharon
;
Ferraioli, Annachiara
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3308-3316 , 2024
Link:
https://doi.org/10.1111/..
?
5
The Sous Vide Cooking of Mediterranean Mussel (Mytilus gall..:
Russo, Giovanni Luca
;
Langellotti, Antonio Luca
;
Buonocunto, Gabriele
...
Foods. 12 (2023) 15 - p. 2900 , 2023
Link:
https://doi.org/10.3390/..
?
6
Consumers' Awareness of Fish Traceability and Sustainabilit..:
Fiorile, Giovanni
;
Puleo, Sharon
;
Colonna, Francesca
...
Sustainability. 15 (2023) 19 - p. 14103 , 2023
Link:
https://doi.org/10.3390/..
?
7
Novel high‐quality takeaway Neapolitan pizza from unused do..:
Falciano, Aniello
;
Puleo, Sharon
;
Colonna, Francesca
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4332-4343 , 2023
Link:
https://doi.org/10.1111/..
?
8
Application of ultrasound and microencapsulation on Limosil..:
Giordano, Irene
;
Abuqwider, Jumana
;
Altamimi, Mohammad
...
Heliyon. 8 (2022) 10 - p. e10969 , 2022
Link:
https://doi.org/10.1016/..
?
9
The Efficacy of Encapsulated Gamma-Cyclodextrin/Tributyrin ..:
Monaco, Marcia
;
Lee, Youngsoo
;
Donovan, Sharon
Current Developments in Nutrition. 6 (2022) - p. 317 , 2022
Link:
https://doi.org/10.1093/..
?
10
The origin of mussels (Mytilus galloprovincialis): NIRS exp..:
Puleo, Sharon
;
Di Monaco, Rossella
;
Luca Langellotti, Antonio
.
Food Chemistry: X. 16 (2022) - p. 100497 , 2022
Link:
https://doi.org/10.1016/..
?
11
Hardness sensitivity: Are old, young, female and male subje..:
Puleo, Sharon
;
Valentino, Marika
;
Masi, Paolo
.
Food Quality and Preference. 90 (2021) - p. 104118 , 2021
Link:
https://doi.org/10.1016/..
?
12
2'Fucosyllactose and Bifidobacterium longum subsp. infantis..:
Daniels, Victoria
;
Monaco, Marcia
;
Wang, Mei
...
Current Developments in Nutrition. 5 (2021) - p. 735 , 2021
Link:
https://doi.org/10.1093/..
?
13
Evaluation of 2'fucosyllactose and Bifidobacterium longum s..:
Monaco, Marcia
;
Daniels, Victoria
;
Wang, Mei
...
Current Developments in Nutrition. 5 (2021) - p. 789 , 2021
Link:
https://doi.org/10.1093/..
?
14
Food Neophobia, Odor and Taste Sensitivity, and Overall Fla..:
Puleo, Sharon
;
Braghieri, Ada
;
Pacelli, Corrado
...
Foods. 10 (2021) 12 - p. 3122 , 2021
Link:
https://doi.org/10.3390/..
?
15
Individual and Combined Effects of 2'Fucosyllactose and Bif..:
Wang, Mei
;
Monaco, Marcia
;
Daniels, Victoria C.
...
Current Developments in Nutrition. 5 (2021) - p. 378 , 2021
Link:
https://doi.org/10.1093/..
1-15