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Monge-Morera, Margarita
23  results:
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1

Ohmic heating as an innovative strategy to modulate protein..:

Avelar, Zita ; Monge-Morera, Margarita ; Delcour, Jan A....
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103587 , 2024
Link: https://doi.org/10.1016/..
 
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2

Modulation of hen egg white protein techno-functionality by..:

Monge-Morera, Margarita ; Vluymans, Nele ; Housmans, Joëlle A.J....
Food Hydrocolloids.  146 (2024)  - p. 109171 , 2024
Link: https://doi.org/10.1016/..
 
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3

Improved coalescence and creaming stability of structured o..:

Huyst, Arne M.R. ; Van der Meeren, Paul ; Housmans, Joëlle A.J....
Food Hydrocolloids.  145 (2023)  - p. 109142 , 2023
Link: https://doi.org/10.1016/..
 
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4

Impact of heat and enzymatic treatment on ovalbumin amyloid..:

Huyst, Arne M.R. ; Deleu, Lomme J. ; Luyckx, Trui...
Food Hydrocolloids.  131 (2022)  - p. 107784 , 2022
Link: https://doi.org/10.1016/..
 
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5

Investigating the Sequence Determinants of the Curling of A..:

Housmans, Joëlle A.J. ; Houben, Bert ; Monge-Morera, Margarita...
Biomacromolecules.  23 (2022)  9 - p. 3779-3797 , 2022
Link: https://doi.org/10.1021/..
 
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6

Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides..:

Lambrecht, Marlies A. ; Monge-Morera, Margarita ; Godefroidt, Thibault...
Journal of Agricultural and Food Chemistry.  69 (2021)  6 - p. 1963-1974 , 2021
Link: https://doi.org/10.1021/..
 
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7

Drying mode and hydrothermal treatment conditions govern th..:

Monge-Morera, Margarita ; Lambrecht, Marlies A. ; Deleu, Lomme J....
Food Hydrocolloids.  112 (2021)  - p. 106276 , 2021
Link: https://doi.org/10.1016/..
 
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8

Processing Induced Changes in Food Proteins: Amyloid Format..:

Monge-Morera, Margarita ; Lambrecht, Marlies A. ; Deleu, Lomme J....
Biomacromolecules.  21 (2020)  6 - p. 2218-2228 , 2020
Link: https://doi.org/10.1021/..
 
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9

Conditions Governing Food Protein Amyloid Fibril Formation—..:

Jansens, Koen J.A. ; Lambrecht, Marlies A. ; Rombouts, Ine...
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  4 - p. 1256-1276 , 2019
Link: https://doi.org/10.1111/..
 
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10

Heating Wheat Gluten Promotes the Formation of Amyloid-like..:

Margarita Monge-Morera ; Marlies A. Lambrecht ; Lomme J. Deleu...
https://doi.org/10.1021/acsomega.0c03670.  , 2021
Link: https://doi.org/10.1021/..
 
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11

Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides..:

Marlies A. Lambrecht (10104431) ; Margarita Monge-Morera (8676738) ; Thibault Godefroidt (10104434)...
https://figshare.com/articles/journal_contribution/Hydrothermal_Treatments_Cause_Wheat_Gluten-Derived_Peptides_to_Form_Amyloid-like_Fibrils/13721777.  , 2021
Link: https://doi.org/10.1021/..
 
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12

Density Functional Study on the Fundamental and Valence Exc..:

Morera-Boado, Cercis ; Gamboa-Suárez, Antonio ; Bernal-Uruchurtu, Margarita I..
The Journal of Physical Chemistry A.  124 (2020)  38 - p. 7692-7709 , 2020
Link: https://doi.org/10.1021/..
 
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13

The conservation status of Costa Rican velvet worms (Onycho..:

Morera-Brenes, Bernal ; Monge Nájera, Julián ; Carrera Mora, Paola
UNED Research Journal.  11 (2019)  3 - p. , 2019
Link: https://doi.org/10.22458..
 
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14

[P164] Dosimetric comparison between CyberKnife and VMAT tr..:

Díaz-Martín, Alba ; Fernández, Irene ; Tornero-López, Ana María...
Physica Medica.  52 (2018)  - p. 146 , 2018
Link: https://doi.org/10.1016/..
 
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15

Theoretical Study on the Mechanism of the Thermal Retro-Cyc..:

Morera-Boado, Cercis ; Martínez González, Marco ; Miranda-Quintana, Ramón A....
The Journal of Physical Chemistry A.  120 (2016)  44 - p. 8830-8842 , 2016
Link: https://doi.org/10.1021/..
 
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