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Monika Coton
281
results:
Search for persons
X
Format
Online (281)
Mediatypes
Articles (Online) (60)
Bookchapter (Online) (2)
OpenAccess-fulltext (219)
Languages
english (246)
french (25)
Sorted by: Relevance
Sorted by: Year
?
1
Occurrence of the two major regulated mycotoxins, ochratoxi..:
Arce-López, Beatriz
;
Coton, Monika
;
Coton, Emmanuel
.
Environmental Toxicology and Pharmacology. 109 (2024) - p. 104489 , 2024
Link:
https://doi.org/10.1016/..
?
2
Discriminative power of DNA-based, volatilome, near infrare..:
Cardin, Marco
;
Mounier, Jérôme
;
Coton, Emmanuel
...
Food Research International. 178 (2024) - p. 113975 , 2024
Link:
https://doi.org/10.1016/..
?
3
Ecological diversity and associated volatilome of typical m..:
Cardin, Marco
;
Cardazzo, Barbara
;
Coton, Monika
...
International Journal of Food Microbiology. 411 (2024) - p. 110523 , 2024
Link:
https://doi.org/10.1016/..
?
4
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaR..:
Coulet, France
;
Coton, Monika
;
Iperi, Cristian
...
Toxins. 16 (2024) 1 - p. 54 , 2024
Link:
https://doi.org/10.3390/..
?
5
Domestication in dry‐cured meat Penicillium fungi: Converge..:
Lo, Ying‐Chu
;
Bruxaux, Jade
;
Rodríguez de la Vega, Ricardo C.
...
Evolutionary Applications. 16 (2023) 9 - p. 1637-1660 , 2023
Link:
https://doi.org/10.1111/..
?
6
A new cheese population in Penicillium roqueforti and adapt..:
Crequer, Ewen
;
Ropars, Jeanne
;
Jany, Jean‐Luc
...
Evolutionary Applications. 16 (2023) 8 - p. 1438-1457 , 2023
Link:
https://doi.org/10.1111/..
?
7
Functional diversity of Bisifusarium domesticum and the new..:
Savary, Océane
;
Coton, Emmanuel
;
Maillard, Marie-Bernadette
...
Food Research International. 168 (2023) - p. 112691 , 2023
Link:
https://doi.org/10.1016/..
?
8
Autochthonous starter culture selection for Salame Piemonte..:
Franciosa, Irene
;
Ferrocino, Ilario
;
Corvaglia, Maria Rita
...
Food Research International. 162 (2022) - p. 112007 , 2022
Link:
https://doi.org/10.1016/..
?
9
Deciphering the Microbiota and Volatile Profiles of Algeria..:
Boussekine, Rania
;
Bekhouche, Farida
;
Debaets, Stella
...
Microorganisms. 10 (2022) 4 - p. 736 , 2022
Link:
https://doi.org/10.3390/..
?
10
Brine salt concentration reduction and inoculation with aut..:
Penland, Marine
;
Pawtowski, Audrey
;
Pioli, Azzurra
...
Food Research International. 155 (2022) - p. 111069 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of abiotic factors and culture media on the growth o..:
Savary, Océane
;
Coton, Monika
;
Jany, Jean-Luc
..
International Journal of Food Microbiology. 364 (2022) - p. 109509 , 2022
Link:
https://doi.org/10.1016/..
?
12
Authenticity and Typicity of Traditional Cheeses: A Review ..:
Cardin, Marco
;
Cardazzo, Barbara
;
Mounier, Jérôme
...
Foods. 11 (2022) 21 - p. 3379 , 2022
Link:
https://doi.org/10.3390/..
?
13
Microbial Ecology of French Dry Fermented Sausages and Myco..:
Coton, Monika
;
Deniel, Franck
;
Mounier, Jérôme
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
Use of metabarcoding and source tracking to identify desira..:
Penland, Marine
;
Mounier, Jérôme
;
Pawtowski, Audrey
...
Food Research International. 144 (2021) - p. 110344 , 2021
Link:
https://doi.org/10.1016/..
?
15
Bacterial diversity of traditional fermented milks from Cam..:
Nodem Sohanang, Francky Steve
;
Coton, Monika
;
Debaets, Stella
...
LWT. 138 (2021) - p. 110635 , 2021
Link:
https://doi.org/10.1016/..
1-15