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Monteleone, E.
643  results:
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1

Remote testing for PROP taster status assessment using solu..:

Rorandelli, C. ; Lippi, A. ; Spinelli, S....
Food Quality and Preference.  113 (2024)  - p. 105045 , 2024
Link: https://doi.org/10.1016/..
 
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Erratum to "Skin conductance responses to oral stimuli: The..:

Spinelli, S. ; Pierguidi, L. ; Gavazzi, G....
Food Quality and Preference.  115 (2024)  - p. 105131 , 2024
Link: https://doi.org/10.1016/..
 
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3

Sweet liking predicts liking and familiarity of some alcoho..:

Spinelli, S. ; Cunningham, C. ; Prescott, J....
Food Research International.  183 (2024)  - p. 114155 , 2024
Link: https://doi.org/10.1016/..
 
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Chemosensory quality and intensity reflected in implicit af..:

Pierguidi, L. ; Prescott, J. ; Spinelli, S....
Food Quality and Preference.  108 (2023)  - p. 104857 , 2023
Link: https://doi.org/10.1016/..
 
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I-eAT, a consortium addressing gastronomic solutions for al..:

Burges Watson, Duika L. ; Giboreau, A. ; Coveney, J....
Clinical Nutrition Open Science.  47 (2023)  - p. 78-84 , 2023
Link: https://doi.org/10.1016/..
 
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6

Skin conductance responses to oral stimuli: The role of tas..:

Spinelli, S. ; Pierguidi, L. ; Gavazzi, G....
Food Quality and Preference.  109 (2023)  - p. 104917 , 2023
Link: https://doi.org/10.1016/..
 
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7

Cross-national comparison on the meaning of emoji to descri..:

Sick, J. ; Almli, V.L. ; Dinnella, C....
Food Quality and Preference.  106 (2023)  - p. 104791 , 2023
Link: https://doi.org/10.1016/..
 
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8

Responsiveness to warning sensations and anxiety-related ps..:

Pierguidi, L. ; Spinelli, S. ; Prescott, J...
Food Research International.  173 (2023)  - p. 113342 , 2023
Link: https://doi.org/10.1016/..
 
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9

Developing tailor-made plant-based dishes with adolescents ..:

Kokkorou, M ; Dinnella, C ; Spinelli, S...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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10

The role of sour and bitter perception in liking, familiari..:

Pagliarini, E. ; Proserpio, C. ; Spinelli, S....
Food Quality and Preference.  93 (2021)  - p. 104250 , 2021
Link: https://doi.org/10.1016/..
 
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11

Increasing vegetable consumption out‐of‐home: VeggiEAT and ..:

Hartwell, H. ; Bray, J. ; Lavrushkina, N....
Nutrition Bulletin.  45 (2020)  4 - p. 424-431 , 2020
Link: https://doi.org/10.1111/..
 
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12

The Power of One: Evaluating the Impact of a Single Multi-D..:

Sittenfeld, S.M.C. ; Moore, H. ; Greenberg, Z....
International Journal of Radiation Oncology*Biology*Physics.  108 (2020)  3 - p. e412-e413 , 2020
Link: https://doi.org/10.1016/..
 
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13

Liking and consumption of vegetables with more appealing an..:

Appleton, KM ; Dinnella, C ; Spinelli, S...
Food Quality and Preference.  75 (2019)  - p. 179-186 , 2019
Link: https://doi.org/10.1016/..
 
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14

Individual variation in fungiform papillae density with dif..:

Piochi, M. ; Pierguidi, L. ; Torri, L....
Food Quality and Preference.  78 (2019)  - p. 103729 , 2019
Link: https://doi.org/10.1016/..
 
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15

Global Profile: Going beyond liking to better understand pr..:

Spinelli, S. ; Dinnella, C. ; Ares, G....
Food Research International.  121 (2019)  - p. 205-216 , 2019
Link: https://doi.org/10.1016/..
 
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