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Montenegro, Mariana
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1

Co‐encapsulated of potential probiotic yeast Kluyveromyces ..:

Centomo, Antonella M. ; Diaz Vergara, Ladislao I. ; Rossi, Yanina E....
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3918-3928 , 2024
Link: https://doi.org/10.1111/..
 
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2

Chitosan-glucose derivative as effective wall material for ..:

Díaz Vergara, Ladislao I. ; Arata Badano, Joaquín ; Aminahuel, Carla A....
International Journal of Biological Macromolecules.  253 (2023)  - p. 127167 , 2023
Link: https://doi.org/10.1016/..
 
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3

An overview on extraction, composition, bioactivity and foo..:

Bodoira, Romina ; Cecilia Cittadini, M. ; Velez, Alexis...
Food Chemistry.  381 (2022)  - p. 132250 , 2022
Link: https://doi.org/10.1016/..
 
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4

Biotechnological use of dairy by-products for the productio..:

Farizano, Juan V ; Díaz Vergara, Ladislao I ; Masias, Emilse...
FEMS Microbiology Letters.  369 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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5

Minthostachys verticillata Griseb (Epling.) (Lamiaceae) ess..:

Montironi, Ivana D. ; Campra, Noelia A. ; Arsaute, Sofía...
Journal of Ethnopharmacology.  290 (2022)  - p. 115078 , 2022
Link: https://doi.org/10.1016/..
 
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6

Impact of storage conditions on the composition and antioxi..:

Bodoira, Romina ; Rossi, Yanina ; Velez, Alexis...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6471-6479 , 2022
Link: https://doi.org/10.1111/..
 
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7

Bioactive Ingredients Obtained from Agro-industrial Byprodu..:

Rossi, Yanina E. ; Vanden Braber, Noelia L. ; Díaz Vergara, Ladislao I..
Journal of Agricultural and Food Chemistry.  69 (2021)  50 - p. 15066-15075 , 2021
Link: https://doi.org/10.1021/..
 
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8

Antifungal whey protein films activated with low quantities..:

Vanden Braber, Noelia L. ; Di Giorgio, Luciana ; Aminahuel, Carla A....
Food Hydrocolloids.  110 (2021)  - p. 106156 , 2021
Link: https://doi.org/10.1016/..
 
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9

Influence of technological procedures on viability, probiot..:

Poloni, Valeria Lorena ; Bainotti, María Belén ; Vergara, Ladislao Díaz...
Current Research in Food Science.  4 (2021)  - p. 132-140 , 2021
Link: https://doi.org/10.1016/..
 
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10

A Saccharomyces cerevisiae RC016-based feed additive reduce..:

Poloni, Valeria ; Magnoli, Alejandra ; Fochesato, Analía...
Animal Nutrition.  6 (2020)  1 - p. 31-38 , 2020
Link: https://doi.org/10.1016/..
 
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11

Polyphenols of peanut (Arachis hypogaea L.) skin as bioprot..:

Rossi, Yanina E. ; Bohl, Luciana P. ; Vanden Braber, Noelia L....
Journal of Functional Foods.  67 (2020)  - p. 103862 , 2020
Link: https://doi.org/10.1016/..
 
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12

Physicochemical, in vitro antioxidant and cytotoxic propert..:

Arata Badano, Joaquin ; Vanden Braber, Noelia ; Rossi, Yanina...
Carbohydrate Polymers.  224 (2019)  - p. 115158 , 2019
Link: https://doi.org/10.1016/..
 
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13

Controlled release and antioxidant activity of chitosan or ..:

Vanden Braber, Noelia L. ; Paredes, Alejandro J. ; Rossi, Yanina E....
International Journal of Biological Macromolecules.  112 (2018)  - p. 399-404 , 2018
Link: https://doi.org/10.1016/..
 
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14

Soy genistein administered in soluble chitosan microcapsule..:

Vanden Braber, Noelia L ; Novotny Nuñez, Ivanna ; Bohl, Luciana...
The Journal of Nutritional Biochemistry.  62 (2018)  - p. 50-58 , 2018
Link: https://doi.org/10.1016/..
 
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15

Physicochemical characterization of water-soluble chitosan ..:

Vanden Braber, Noelia L. ; Díaz Vergara, Ladislao I. ; Morán Vieyra, Faustino E....
International Journal of Biological Macromolecules.  102 (2017)  - p. 200-207 , 2017
Link: https://doi.org/10.1016/..
 
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